New Family No Boil Lasagna Recipes

Steps:

• Preheat oven to 375.
• In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
• If you choose not to use the parmesan, just add more mozzarella.
• Set aside.
• In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
• Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
• Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
• Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
• For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
• Bake covered with foil for 50-60 minutes.
• Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
• Let stand 15 minutes before serving.
• If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

Steps:

• Pre-heat your oven to 350 degrees.
• Brown the sausage and beef together in a large sauce pan.
• Add tomatoes (including their juice), marinara, seasoning, and pepper. Use the water to rinse your marinara jar and then add it to the pot. The extra liquid will help the no-boil noodles cook thoroughly.
• If you have a rind from your Parmesan, toss that in the sauce to add flavor. Just don't forget to take it out before you build your lasagna!
• Let the sauce simmer while you prep the rest of the ingredients.
• Mix the ricotta, basil, eggs, pepper, salt and Parmesan in a bowl. Set aside.
• Slice the fresh mozzarella. You want slices about 1/4" thick.
• To build the lasagnas, you will need 2 9x13 pans.
• Put about a cup of sauce in the bottom of the pans.
• Place a layer of lasagna noodles over the sauce, then cover with more sauce.
• Next layer 1/4 of the ricotta mixture in each pan.
• Lay about 1/6 of the mozzarella over the ricotta in each pan.
• Repeat another set of layers. Noodles, sauce, the rest of the ricotta, mozzarella. Then another layer of noodles.
• Cover the last layer of noodles with sauce, then layer on the remaining mozzarella.
• Cover the pans with foil and bake for 45 minutes.
• If you are freezing or refrigerating to bake later, do so after the 45 min bake.
• If you are eating right away, bake another 15 minutes uncovered to brown up the top.
• Remove the pans from the oven and let them cool for 15-20 minutes before serving.

Steps:

• Preheat oven to 350°F.
• Brown hamburger and drain.
• Mix hamburger with spaghetti sauce.
• Beat eggs and mix into cottage cheese.
• Spray 9x13 pan with non-stick spray.
• Spoon 1/4 cup meat mixture on bottom of pan and spread around.
• Place four (or 5) lasagna noodles (uncooked) on top of sauce.
• Layer half of cottage cheese mixture on noodles, then half of meat mixture and half of cheese.
• Place remaining noodles on top of cheese.
• Layer remaining cottage cheese, meat mixture and cheese.
• Cover lasagna with foil and place in oven.
• Bake for 60 minutes.
• Remove foil and bake for 15-20 minutes more, until cheese is melted and bubbly.
• Let sit for about 10 minutes before serving.

Steps:

• Heat oven to 350.
• In large pan, brown italian sausage; drain.
• Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
• In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
• Pour about 1 cup of the sauce on bottom of 9x13 pan.
• Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
• Spread 1/2 the cheese filling over sauce.
• Repeat layers of lasagna, sauce and cheese filling.
• Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
• Cover with foil and bake at 350 for 45 minutes.
• Remove foil; bake an additional 15 minutes.
• Let stand 10 minutes before cutting.