CHICKEN AND CHILES CASSEROLE
This casserole makes good use of leftover meat and is very filling. -Lois Keel, Alburquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the sour cream, half-and-half cream, onion, chiles, salt and pepper. Stir in the potatoes, chicken and 2 cups cheese. , Pour the mixture into a greased 13x9-in. or 3-qt. baking dish. Bake, uncovered, until golden brown, about 1-1/4 hours. Sprinkle with remaining cheese before serving. If desired, sprinkle with chopped cilantro.
Nutrition Facts : Calories 410 calories, Fat 21g fat (14g saturated fat), Cholesterol 111mg cholesterol, Sodium 647mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
NEW MEXICO CHILI PASTA BAKE
I was inspired to make my own version of chili pasta bake, that had just a touch of spice and rich flavor. This closely reminds me of enchiladas. This is always a big hit at home or parties. Enjoy!
Provided by lovetocook818
Categories Potluck
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven 375*.
- Prepare a 11x7x3 baking dish or any deep dish that will hold the amount of ingredients with a drizzle of olive oil.
- First, gather tomatoes and blend well, set aside.
- Now dice up red onion, poblano pepper, place in bowl, set aside.
- Mince garlic cloves, set aside.
- Then in a small dish combine garlic powder, 1 teaspoons cumin powder, Mexican oregano, dried parsley, 1/2 teaspoons black pepper, 1 teaspoons salt, set aside.
- Gather flour in another small dish, set aside.
- Use a (non-stick) dutch-style pan, heat on med-high, add ground meat, onion, poblano pepper, cook for about 4-5 minute Then add, mixed spices and cook for about another 1-2 minutes Stir in flour and cook for 2 minute (this helps cook the rawness of the flour).
- Add blended tomatoes and minced garlic, stir & cook for about 2 minutes Add red chili powder stir & cook another 1 minute.
- Add 4 cups of water, cream. 1 teaspoons cumin, 1/2 teaspoons black pepper & 1 teaspoons salt or more to taste. Bring to a simmer, cook uncovered for 15 minute for the flavors to come together.
- In prepare dish, add uncooked pasta and pour *chili sauce over pasta until submerged. Toss 1 cup cheddar cheese and mix around dish. Top with the other cup of cheese. Place in middle-rack of oven and cook for about 45 minute or until pasta is tender.
- Garnish with lettuce, tomatoes & onion or eat just like that.
- Footnotes:.
- Preheat oven 375* Prepare a 11x7x3 baking dish or any deep dish that will hold the amount of ingredients with a drizzle of olive oil.
- *Note your chili will be watery, but will thicken up from the pasta and cheese. **If you decide to use spaghetti make sure to boil in salted water for half the time on box. Drain and rinse in cold water. You will need it to be flexible to mix in chili sauce. Cut baking time to 30 minute.
- ***If you cannot find NM red chili powder, try to find a plain red chili powder. If not, then you can probably use regular chili powder, but be aware that it is mixed with spices, such as garlic, cumin, etc. So you might have to adjust the spices in this recipe.
Nutrition Facts : Calories 245.4, Fat 10.1, SaturatedFat 5.1, Cholesterol 37.4, Sodium 324, Carbohydrate 27.9, Fiber 5.3, Sugar 1.2, Protein 12.5
TEXAS CHILI PASTA BAKE
It'll be easy to round up your crew come dinnertime when this hearty casserole is on the table. Mix it up with the variation below and enjoy it your way.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- In 12-inch nonstick skillet, cook beef and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and bell pepper is crisp-tender; drain.
- Stir in chili seasoning mix, tomatoes, enchilada sauce, beans and water. Reduce heat to medium; simmer uncovered 10 minutes. Add pasta, two-thirds of the French-fried onions and 1 cup of the cheese; stir gently. Spoon into baking dish.
- Spray sheet of foil with cooking spray; place foil sprayed side down over baking dish. Bake 25 minutes. Uncover; sprinkle with remaining French-fried onions, the bacon and remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted. Garnish with chopped green onions, if desired.
Nutrition Facts : Calories 560, Carbohydrate 45 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1560 mg, Sugar 4 g, TransFat 2 g
CHILI PASTA BAKE
This recipe comes from a can of tomatoes. It sounds like a nice comforting dish to serve with some fresh dinner rolls and a green salad.
Provided by PaulaG
Categories Penne
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the pasta according to package directions, drain.
- Spray a 13 x 9 inch pan with cooking spray; set aside.
- Preheat oven to 350 degrees.
- Cook the meat and onion in a large sillet; drain.
- Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture.
- Cook an additional 5 minutes; add the cooked pasta to the mixture; mixing well.
- Pour into prepared dish, top with cheese and bake in preheated oven for 20 minutes or until bubbly and cheese has thoroughly melted.
Nutrition Facts : Calories 542, Fat 25.5, SaturatedFat 12.6, Cholesterol 91, Sodium 1248.3, Carbohydrate 51.2, Fiber 8.7, Sugar 6.9, Protein 29.5
CHILI BEEF PASTA
Right after I got married, an aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make it a healthier dish that my family truly loves. -Kristen Killian, Depew, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Add tomato juice, water, tomato paste and sugar to pan; bring to a boil. Stir in pasta. Reduce heat; simmer, covered, 20-22 minutes or until pasta is tender, stirring occasionally. If desired, top with chopped tomato and jalapeno slices.
Nutrition Facts : Calories 319 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 442mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
CHILI PASTA BAKE
This is a WONDERFUL dish! VERY tasty! makes LOTS & you can freeze the leftovers! It's easy & you most likely have everything you need right on hand! I got it off of the S&W Ready-cut Diced Tomatoes can.
Provided by cinderbear57
Categories Penne
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- 1. cook pasta & drain.
- 2. cook meat and onion in a large skillet, drain ( I use the pot that I boiled the pasta in).
- 3. add chili powder, undrained tomatoes, tomato sauce, salsa and chilies. cook 5 minutes.
- 4. toss pasta and sauce. spoon into 13 x 9 inch baking dish. top with cheese and bake @ 350 for 20 minutes.
Nutrition Facts : Calories 557.8, Fat 26.2, SaturatedFat 13.1, Cholesterol 97.6, Sodium 1512.3, Carbohydrate 53.6, Fiber 8.8, Sugar 9.1, Protein 29.6
NEW MEXICO CHILI
I love chili this is done in the New Mexico style. If you look hard you will find the powder and chillies.
Provided by Mitakola
Categories Meat
Time 3h30m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the beef in oil. Add the onions, celery, and garlic and sauté until soft. Add the remaining ingredients and enough water to cover and simmer for about 2 to 3 hours or until meat is tender. Add more water if necessary.
Nutrition Facts : Calories 1145.6, Fat 114.6, SaturatedFat 46.2, Cholesterol 156.8, Sodium 273.2, Carbohydrate 13.2, Fiber 4, Sugar 4.4, Protein 16.3
More about "new mexico chili pasta bake recipes"
EASY CHILI PASTA BAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (1)Category Dinner, Main CourseCuisine AmericanTotal Time 45 mins
- Cook ground beef and onion over medium heat until cooked through. Drain. Stir in chili beans, tomatoes, cream, seasoning and 1/2 cup of shredded cheese. Simmer for 10 minutes. While dish is simmering, make your pasta.
- Preheat oven to 350. Mix pasta and meat mixture together and place in a sprayed 9X13 dish. Cover the top with remaining cheese and bake for 20-30 minutes until cheese is melted. Garnish each serving with sour cream.
CHILI PASTA BAKE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Ratings 6Calories 411 per servingCategory Main Course
- Heat oil in a large pot over medium high heat. Add in the ground turkey and brown while breaking up with a spoon. When nearly browned, add in the diced onion and cook for another 3 minutes. Add in the chili seasoning, beans, and crushed tomatoes and bring to a simmer. Simmer for at least 10 minutes or up to an hour.
- While the chili simmers, boil the pasta according to package directions. Drain. Serve the chili over the pasta and top with shredded cheddar cheese and sour cream.
CHILI PASTA BAKE RECIPE | GIRL HEART FOOD®
From girlheartfood.com
Reviews 55Category Main CourseServings 6Estimated Reading Time 4 mins
CHILI PASTA CASSEROLE - BITES FOR FOODIES
From bitesforfoodies.com
Reviews 60
TACO CHILI PASTA BAKE | THE RECIPE CRITIC
From therecipecritic.com
QUICK AND EASY CHILI PASTA BAKE RECIPE - PREMEDITATED …
From premeditatedleftovers.com
CHILI SPAGHETTI PIE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
ANTHONY BOURDAIN’S NEW MEXICO STYLE BEEF CHILI RECIPE
From highlandsranchfoodie.com
HATCH CHILE RECIPES
From allrecipes.com
CHEESY CHILI PASTA BAKE IN 30 MINUTES - THE WEARY CHEF
From wearychef.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
NEW MEXICO CHILI PASTA BAKE | RECIPE | BAKED PASTA RECIPES, CHILLI ...
From pinterest.com
TACO CHILI PASTA BAKE RECIPE | RECIPES.NET
From recipes.net
NEW MEXICO RECIPES | AUTHENTIC & FLAVORFUL FAVORITES
From newmexico.org
GREEN CHILE PASTA RECIPE | BON APPéTIT
From bonappetit.com
CHILLI PASTA BAKE - PINCH OF NOM
From pinchofnom.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
BAKED MEXICAN CHILI PASTA IS AN EASY WEEKNIGHT COMFORT FOOD
From simplemost.com
You'll also love