New Orleans Curly Dog Recipes

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NEW ORLEANS CURLY DOG

No special hot dogs are required to make this groovy New Orleans Curly Dog. Get out a beef frank, some cheese and a bun, and we'll show you how to do it!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 3



New Orleans Curly Dog image

Steps:

  • Slice frank at 1/2-inch intervals, being careful to not cut all the way through frank. Place on microwaveable plate.
  • Microwave on HIGH 45 sec. or until frank is heated through and curled.
  • Place Singles on bottom half of bun; top with frank. Microwave 15 sec. or until Singles begins to melt. Cover with top of bun.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 5 g, Protein 13 g

1 OSCAR MAYER Beef Frank
1 KRAFT Singles
1 hamburger bun

JALAPENO-STUFFED CURLY DOGS

Provided by Trisha Yearwood

Categories     main-dish

Time 40m

Yield 12 servings

Number Of Ingredients 7



Jalapeno-Stuffed Curly Dogs image

Steps:

  • Preheat the oven to 450 degrees F.
  • Cut the hot dogs lengthwise three-quarters of the way through, leaving the ends intact. Insert a jalapeno strip into each slit.
  • In a large bowl, whisk together the baking mix, milk and butter. Fold in the cheese until the dough just comes together.
  • On a lightly floured piece of parchment, roll the dough into a rectangle 1/8 inch thick. Cut into thin strips, about 1/4 inch wide.
  • Place one end of the hot dog on the dough strip and wrap around each hot dog, spiraling down the dog. Transfer to a parchment-lined baking sheet. Repeat the process with the remaining dogs. Bake until golden brown, 8 to 15 minutes, depending on the thickness of the dough. Serve immediately.

12 hot dogs
4 to 5 whole pickled jalapenos, seeded and thinly sliced lengthwise
2 cups baking mix
1/2 cup whole milk
1/4 cup (4 tablespoons) unsalted butter, melted
2 cups shredded Cheddar
Flour, for dusting

UGLY DOG SALOON'S COLESLAW DRESSING

On a trip to New Orleans, we had lunch at a delightful little restaurant named the Ugly Dog Saloon and BarBQ. Those at our table loved their Cole Slaw and it's delicious dressing. The waitress graciously copied the recipe for us from the kitchen wall. Her version started with one gallon of mayonnaise, but I have scaled it down! Cooking time is for chilling, if desired.

Provided by NoSpringChicken

Categories     < 4 Hours

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 8



Ugly Dog Saloon's Coleslaw Dressing image

Steps:

  • In small bowl, blend all ingredients, except the cabbage; whisk to combine thoroughly.
  • Chop cabbage into 3/4 to 1 inch chunks (authentic Ugly Dog Style!).
  • Combine with dressing.
  • Serve immediately or chill for an hour.

1/4 cup mayonnaise (the real stuff, not low-fat)
1 tablespoon garlic pepper seasoning (Lawry's is one)
3/4 teaspoon garlic powder
1 teaspoon black pepper
2 tablespoons soy sauce
1 tablespoon molasses, plus
1 teaspoon molasses
3 cups red cabbage, very coarsely chopped (or both) or 3 cups green cabbage (or both)

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