Mums Aussie Sausage Rolls Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
• Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
• Bake for 18 minutes or until sausage is cooked.

Steps:

• Make "stale" breadcrumbs by processing one- or two-day-old bread.
• Preheat the oven to moderately hot 200°C Line 2 oven trays with baking paper.
• Heat butter in a large frying pan and add the onion and carrot. Stir for about 5 minutes, until the onion has softened. Combine the onion mixture, tomato sauce, parsley, sausage mince, beef mince, breadcrumbs, salt and pepper in a large bowl. Mix thoroughly.
• Place a sheet of thawed pastry on a board and cut in half.
• Place one sixth of the mince mixture along the centre of the pastry.
• Roll the pastry over to enclose the mince mixture. Cut this into 3 pieces.
• Repeat with remaining pastry and mince mixture.
• Place sausage rolls on prepared trays. Brush with milk.
• Bake for about 15 minutes or until browned lightly.