New Orleans Dirty Rice Or Cajun Rice Recipes

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DIRTY (CAJUN) RICE

This is a recipe I developed by trying to duplicate a rice dish from a restaurant. It ended up being very simple and quick. It came very close to the original. Some folks even say it's better.

Provided by Pepina Rae

Categories     Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6



Dirty (Cajun) Rice image

Steps:

  • Cook rice.
  • While rice is cooking, chop onions into 1/4" pieces separating the bottoms from the tops.
  • Sauté the bottoms along with the loose sausage until cooked thoroughly, about 15-20 minutes.
  • Then add 1/2 bouillon cube and 1/4 cup water and mix thoroughly. Turn off heat.
  • Add onion tops and toss so that residual heat will take the bite out of the onions.
  • Mix rice with meat mixture and serve.
  • NOTE: The amount of onions are to taste, but do not use less than 2 bunches. The Cajun seasoning is also to taste. Do not add salt, as the bouillon and Cajun seasoning take care of the saltiness. Enjoy!

Nutrition Facts : Calories 504.1, Fat 24.2, SaturatedFat 8.6, Cholesterol 57.6, Sodium 657, Carbohydrate 53.9, Fiber 2.8, Sugar 1, Protein 15.8

2 cups raw white rice (cooked)
2 -3 bunches green onions
1 lb seasoned hot pork sausage (loose out of casings)
1/2 large knorr's chicken bouillon cube (or equivalent)
1/4 cup water
1 tablespoon cajun seasoning

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