New Orleans Steamer Recipes
NEW ENGLAND STEAMERS
Provided by Food Network Kitchen
Time 25m
Yield 3 pounds steamer clams
Number Of Ingredients 0
Steps:
- Bring 2 1/2 cups water, 1/4 onion, 1 bay leaf, 1 quartered celery stalk and a few peppercorns to a boil in a large pot. Add 3 pounds scrubbed steamer clams; cover and cook until they open, about 10 minutes (discard any that do not open). Drain, then strain the liquid. To eat, remove the clams from their shells and rinse in the liquid. Dip in melted butter and serve with lemon wedges.
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25 CLASSIC NEW ORLEANS RECIPES - INSANELY GOOD
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- New Orleans Gumbo. You’ve never had gumbo until you’ve had New Orleans gumbo, and that’s just a fact. NOLA chefs make gumbo like no one else in the world.
- Jambalaya. People often get jambalaya and gumbo confused, but the two are actually very different. Gumbo is more like a stew, whereas jambalaya is a thick, hearty rice dish.
- Dirty Rice. First of all, the dirty rice you can buy in a box is not Louisiana-style dirty rice. For one thing, it’s missing the beef, pork sausage, and veggies.
- New Orleans Barbecue Shrimp. For me, this dish is entirely about the spices and sauce. The shrimp is totally secondary. It could just as well be pork, beef, or chicken under all that sauce, and I’d still love it just as much.
- Red Beans and Rice. Authentic New Orleans-style red beans and rice takes about an hour to make, but it’s super yummy and well worth the time it takes you to prepare it.
- New Orleans Muffuletta. A great muffuletta has four key components: good bread, crisp and zesty olive salad, tender meat, and the perfect selection of cheeses.
- Crawfish Beignets. Typically, we think of beignets as sweet, deep-fried desserts. These crawfish beignets are nothing of the sort. They’re deep-fried, but that’s where the resemblance to sweet beignets ends.
- Brabant Potatoes. These potatoes are buttery and full of garlic flavor, and they’re some of the tastiest you’ll ever eat. Plus, they require only seven ingredients (two of which are salt and pepper) and are ready in just 30 minutes.
- Fried Okra. It may sound crazy, but the closest I’ve come to replicating NOLA-style okra is with this copycat recipe for Cracker Barrel’s fried okra.
- Corn Maque Choux. This spicy, creamy corn dish is a staple at most Mardi Gras celebrations, but with this recipe, you can make it in the comfort of your own home.
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