NEW RED POTATO SALAD
This is a wonderful no fail potato salad.
Provided by DWAGNER
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.
- Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
- In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 22.3 g, Cholesterol 72.7 mg, Fat 23.7 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 3.8 g, Sodium 290.5 mg, Sugar 1.8 g
RED POTATO SALAD
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Provided by Michelle Ramey
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h25m
Yield 12
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
- In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 25.2 g, Cholesterol 78.5 mg, Fat 5 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 249.1 mg, Sugar 3.4 g
NEW POTATO SALAD
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes. Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole-grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside. When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.) Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
NEW RED POTATO SALAD
We can't wait for those lucious little new red potatoes to be ready in our garden so we can fix this great potato salad!!
Provided by MizzNezz
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil.
- Drop in the new potatoes and reduce to low.
- Cover and cook for 20 min, or until potatoes are done.
- Dice potatoes into a lg bowl (I don't peel them).
- Add onion.
- Mix all remaining ingredients in sm bowl.
- Pour over the potatoes and mix well.
- Best if refrigerated for 1-2 hours.
RED POTATO AND EGG SALAD
This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it up. -Margaret Blomquist, Newfield, New York
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 17 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes., In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 276 calories, Fat 17g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 309mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
RED SKINNED POTATO SALAD
This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.
Provided by Donna
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 16.2 g, Cholesterol 120.6 mg, Fat 36.9 g, Fiber 1.4 g, Protein 9.5 g, SaturatedFat 6.9 g, Sodium 535.8 mg, Sugar 1.7 g
More about "new red potato salad recipes"
RED POTATO SALAD (EASY RED BLISS RECIPE) - FIFTEEN SPATULAS
From fifteenspatulas.com
4.8/5 (165)Total Time 25 minsCategory Side DishCalories 252 per serving
- In a large bowl, whisk to combine the mayonnaise, olive oil, vinegar, mustard, 1/2 tsp salt, and 1/4 tsp black pepper.
- Place the cut up red potatoes into a large pot, and fill with enough cold water to cover the potatoes, plus an inch.
- Bring the pot to a boil over high heat, and cook the potatoes until fork tender. The time will really vary depending on if you sliced the potatoes or cut them into chunks, and how large, but for me it usually only takes about 5 minutes once the water is boiling, about 10-15 minutes total.
- Once the potatoes are fork tender, drain them in a colander and let them sit for a few minutes for the excess steam to come off.
28 BEST POTATO SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO …
From thepioneerwoman.com
3.3/5 (3)Category Comfort Food, Side Dish
CREAMY RED POTATO SALAD WITH HERBS - INSPIRED TASTE
From inspiredtaste.net
RED POTATO SALAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
RED POTATO SALAD (LIGHT ON THE MAYO) - SKINNYTASTE
From skinnytaste.com
RED POTATO SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
CREAMY DILLED RED POTATO SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
25 BEST RED POTATO RECIPES (EASY SIDE DISHES)
From insanelygoodrecipes.com
CREAMY RED POTATO SALAD – A COUPLE COOKS
From acouplecooks.com
NEW POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
GERMAN POTATO SALAD RECIPE (NO MAYO!) - THE SPRUCE EATS
From thespruceeats.com
25 RIDICULOUSLY-GOOD RED POTATO SALAD RECIPES | TASTE OF …
POTATO SALAD WITH BABY RED POTATOES - THE BAKERMAMA
From thebakermama.com
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
PESTO POTATO SALAD - THE COOKIE ROOKIE®
From thecookierookie.com
MEDITERRANEAN POTATO SALAD - JO COOKS
From jocooks.com
FOR THE BEST POTATO SALAD, ADD THIS TO YOUR COOKING WATER
From thekitchn.com
FRESH PEA SALAD WITH RED ONION AND PECORINO ROMANO
From washingtonpost.com
PREPPING MEMORIAL DAY POTATO SALAD? AVOID RUSSETS, AND USE
From thegrio.com
RED POTATO SALAD RECIPES
From allrecipes.com
BEST POTATO SALAD RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
RED POTATO SALAD | A CLASSIC POTATO SALAD RECIPE
From greatgrubdelicioustreats.com
BEST RED POTATO SALAD - HOW TO MAKE RED POTATO SALAD - DELISH
From delish.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #potatoes #vegetables #american #easy #potluck #picnic #stove-top #dietary #pacific-northwest #inexpensive #to-go #equipment
You'll also love