New Years Collard Greens Recipes
SOUTHERN STYLE COLLARD GREENS
Southern-style greens like my mama use to make.
Provided by tybright31
Categories Side Dish Vegetables Greens
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
- Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g
NEW YEAR'S DAY COLLARD GREENS
This is a tradition at our house on New Year's Day--- it is said to bring you prosperity in the New Year.
Provided by Betty Arnott
Categories Vegetables
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Wash & remove thick stems from greens and cut into strips.
- 2. Brown bacon or salt pork in large pot and add onions and saute until translucent.
- 3. Add broth, vinegar, sugar, and greens to pot.
- 4. Reduce heat and simmer until tender (about 1 hour).
NEW YEARS COLLARD GREENS
made this from a combination of recipes I found. It was my first attempt at making these for our annual "good luck" New Years Day meal. It was a complete thumbs up. Serve with hot or sweet "chow-chow" and you will be in Heaven, Southern Style!!
Provided by Shabby Sign Shoppe
Categories Collard Greens
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Saute your onion in a oversized pot with just bacon fat. Add your smoked pork product and let some of the juices start to flow from it (about 5 minutes worth of cooking).
- Meanwhile mix water, vinegar, sugar, salt, pepper. Pour into pot and stir.
- Add the greens. Mix up after each handful. Reduce heat as the cooking wilts them.
- Continue to stir until wilted; then turn to low, cover and let cook for about 1 1/2-2 hours stirring once in a while and tasting to see if you need more salt and pepper.
Nutrition Facts : Calories 52.8, Fat 0.4, SaturatedFat 0.1, Sodium 210.7, Carbohydrate 11.6, Fiber 2.9, Sugar 6.5, Protein 2.1
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