NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE
Grilled steak with a cherry, vanilla, and wine sauce. Fresh cherries could be replaced with dried cherries, rehydrated in wine sauce.
Provided by CupcakeSparkles11
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate. Rub the New York steaks on both sides with the Worcestershire sauce, then season to taste with salt and pepper.
- Cook the steaks on the preheated grill until they are beginning to firm, and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Once the steaks are done, cover them with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes.
- While the steaks are cooking, prepare the cherry sauce by bringing the red wine to a boil in a saucepan over medium-high heat; boil for 5 minutes. Stir in the cherries, sugar, and vanilla extract. Return to a boil, then reduce heat to medium, and simmer until the cherries are tender, 5 to 7 minutes. Dissolve the cornstarch in the water, then stir into the simmering cherry sauce. Cook for a few minutes until the cherry sauce thickens. Pour the sauce over the steaks to serve.
Nutrition Facts : Calories 623.7 calories, Carbohydrate 37.3 g, Cholesterol 106.3 mg, Fat 28 g, Fiber 3.3 g, Protein 36.2 g, SaturatedFat 10.8 g, Sodium 256.4 mg, Sugar 30 g
NEW YORK-STYLE PHILLY CHEESE STEAK
Steps:
- Make Gary's secret onions: In a bowl, combine all the ingredients except the onions and oil. Working in batches, grind the spice mixture in a clean coffee grinder. Return half of the spice mixture to the bowl and reserve the remaining spice mixture. Add the onions to the bowl of spice mixture and mix to combine. Store the onions in the refrigerator, covered, to marinate for at least 3 hours and up to overnight. Heat the 2 tablespoons oil in a large skillet over medium heat. Add the marinated onions and reserved spice mixture and cook, stirring occasionally, until translucent. Set aside covered with foil to keep warm.
- Make the tangy relish and cheese steak: In a mini food processor, combine the ketchup, capers, cornichons, green peppercorns, and celery salt and pulse four or five times. Add the vinegars and pulse two to three times until just blended. Set aside.
- When ready to serve, heat the 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the beef and cook, stirring, until just cooked through. Remove from the heat.
- Slather the bottom halves of the rolls with the tangy relish and top with the beef, onions, cheese and the top halves of the rolls. Slice and serve.
HANGER STEAK WITH BRANDIED CHERRIES
Steps:
- For the marinade: Combine the soy sauce, soy oil, balsamic vinegar, mirin, black peppercorns, sugar and salt in a blender and blend well. Mix with the garlic, thyme and rosemary.
- Pour the marinade over the steaks and refrigerate for at least 6 hours.
- For the cherry sauce: Gently saute the shallots in half the butter in a heavy-bottomed pot until soft and translucent. Add the mustard and cook for one minute. Hold the pan away from the flame, add the brandy, and then return to the flame to ignite and flambe the shallots. When the flame dies down, add the cherries with their rehydrating liquid and the veal stock. Bring to a boil and simmer for 10 minutes, and then stir in the remaining butter. Finish with the tarragon and lots of freshly cracked pepper.
- Heat a cast-iron skillet over medium-high heat and add some oil. Pat the steaks dry with a paper towel and sprinkle with salt and pepper. Saute until nicely browned all around, about 7 minutes for medium rare. Remove and let rest for at least 2 minutes on a paper towel. Place the steaks on a large plate and ladle the sauce directly on top. Serve immediately.
NEW YORK STRIP STEAKS WITH RED-WINE SAUCE
New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness. The red-wine sauce gets a boost from Dijon mustard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Heat half the oil in a large skillet over medium-high heat. Season 2 steaks with 3/4 teaspoon salt and some pepper. Cook until deep golden brown and an instant-read thermometer inserted into the center reaches 130 degrees, about 4 minutes per side. Transfer to a platter, and tent with foil. Repeat with remaining oil and steaks. Let steaks rest in a 250 degree oven.
- Reduce heat to medium, and add wine to skillet. Cook until almost completely reduced, about 5 minutes. Add beef stock, and cook until reduced to 1/4 cup, about 2 1/2 minutes. Reduce heat to low, and whisk in butter (1 piece at a time) and mustard. Stir in any juices from the platter, and season with salt and pepper. Spoon sauce over steaks.
NEW YORK STEAK WITH GARLIC CHEESE SAUCE
The boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favourite herbs and let sit over night for flavours to blend. mmmummmm You won't be sorry.
Provided by Baby Kato
Categories Steak
Time 37m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sear steaks in hot oil, until cooked to your preference.
- Remove steaks, cover and keep warm.
- In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
- Add half and half cream.
- Boil until reduced by half.
- Stir in Boursin cheese or garlic cream cheese until thick and hot.
- Pour sauce over hot steaks, garnish with parsley.
Nutrition Facts : Calories 740.8, Fat 53.2, SaturatedFat 20.8, Cholesterol 232.2, Sodium 159.6, Carbohydrate 2.9, Fiber 0.2, Sugar 0.3, Protein 56.4
NEW YORK STRIP STEAK WITH WHISKEY-MUSHROOM SAUCE
From the Mayo Clinics healthy recipe section. They call for 4 oz steaks but if i'm going to cook a steak, i want the real deal. Enjoy!
Provided by PSU Lioness
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4-6 inches from the heat source.
- Grill or broil the steaks until slightly pink on the inside, about 10 minutes each side. A food thermometer will read 145 for medium rare. Transfer to a plate and keep warm.
- In a small saucepan, heat the margarine over medium heat. Add the garlic, mushrooms, thyme and rosemary. Saute lightly until the mushrooms are tender, about 1-2 minutes.
- Remove from the heat and carefully add the whiskey (careful not to flame). Stir the sauce for another minute. Top the steaks with the mushroom sauce and serve immediately.
Nutrition Facts : Calories 609.7, Fat 35.4, SaturatedFat 14.2, Cholesterol 183.7, Sodium 122.8, Carbohydrate 4.5, Fiber 1.1, Sugar 1.3, Protein 48.6
TENDERLOIN STEAKS WITH CHERRY SAUCE
This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned just right. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place wine and cherries in a large saucepan. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/4 cup. Stir in the butter, 1/4 teaspoon salt and 1/8 teaspoon pepper., Sprinkle steaks with remaining salt and pepper. Broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Serve steaks with cherry sauce and sprinkle with green onion.
Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 461mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
More about "new york steaks with a vanilla and cherry sauce recipes"
STEAKS WITH FRESH CHERRY SAUCE - YES TO YOLKS
From yestoyolks.com
MARINATED NEW YORK STRIP STEAK RECIPE - TODAY.COM
From today.com
SEARED STEAKS WITH RED WINE-CHERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
PAN SEARED NEW YORK STRIP STEAK WITH GORGONZOLA CREAM SAUCE
From oliviascuisine.com
NEW YORK STRIP STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE | RECIPE | CHERRY …
From pinterest.co.uk
PAN SEARED NEW YORK STEAK WITH WHISKEY AND CREAM - GIANGI'S …
From giangiskitchen.com
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE
From redcipes.com
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE
From chinesemenu.com
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE RECIPE
From cookthismeal.com
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE RECIPE
From crecipe.com
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE | RECIPESTY
From recipesty.com
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE | CHERRY SAUCE, …
From pinterest.ca
PAN SEARED NEW YORK STRIP STEAK WITH GARLIC BUTTER SAUCE + ONIONS
From gimmedelicious.com
RECIPES/NEW-YORK-STEAKS-WITH-A-VANILLA-AND-CH.JSON AT MASTER ...
From github.com
NEW YORK STRIP STEAK WITH MUSHROOMS AND BLUE CHEESE - AUNTIE …
From auntiechatter.com
NEW YORK STEAK WITH GARLIC PARSLEY BUTTER - NO RECIPE REQUIRED
From noreciperequired.com
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE RECIPE
From cookingoncloudwine.com
10 BEST NEW YORK STEAK RECIPES | YUMMLY
From yummly.com
NEW YORK STEAKS WINE SAUCE - GIANGI'S KITCHEN
From giangiskitchen.com
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE RECIPE ... RECIPE
From crecipe.com
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE | CHERRY SAUCE, …
From pinterest.com
HOW TO COOK NEW YORK STRIP STEAKS TO PERFECTION - SEARED & BAKED
From oldworldgardenfarms.com
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE - VILLA VAINILLA
From villavainilla.mx
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE
From pinterest.com
SOUS VIDE NEW YORK STRIP STEAK - STRIP STEAK RECIPES
From worldrecipes.org
ULTIMATE GUIDE TO THE NEW YORK STRIP STEAK - THE TABLE BY HARRY
From harryanddavid.com
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE RECIPES
From recipesforweb.com
NEW YORK STRIP STEAKS WITH RED-WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FRINKFOOD - NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE
From frinkfood.com
10 BEST COOKING BEEF LOIN NEW YORK STEAK RECIPES | YUMMLY
From yummly.com
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE - STRIP STEAK …
From worldrecipes.org
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE
CHERRY VANILLA NEW YORK - COOKEATSHARE
From cookeatshare.com
BETTER THAN RESTAURANT QUALITY NEW YORK STRIP STEAKS…
From thekitchenwhisperer.net
You'll also love