Newbridgestylesteaktips Recipes
STEAK TIPS
Provided by Food Network
Categories main-dish
Time P1DT12h50m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
- Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
- Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.
- In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.
NEWBRIDGE STYLE STEAK TIPS
As weird as the marinade sounds it is soooooo good. You don't taste any one ingredient over the over. This recipe is a copy cat of a restaurant in Massachusetts that serves these. Preparation times does not include marinating overnight.
Provided by Mainely Debbie
Categories Steak
Time 15m
Yield 5 Pounds Steak Tips
Number Of Ingredients 5
Steps:
- Mix all marinade ingredients well then add steak tips.
- Marinade overnight.
- Make sure to take meat out off the refrigerator at least an hour before grilling to bring them to room temperature.
- Grill as desired.
NEW BRIDGE STEAK TIPS
The New Bridge Cafe in Chelsea, Massachusetts is famous for their steak tips. This recipe was given to me by someone who had a relative that worked there. A lot of people think there is ketchup in the marinade, but it is actually chili sauce. The marinade ingredients must be in equal parts, and you must use regular Coca-Cola, not diet. The sugar in the soda helps tenderize the meat, and also adds flavor.
Provided by Deege53
Categories Meat
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all marinade ingredients and place in a large zip lock bag with steak tips. Place in refrigerator and marinate for 8 hours or overnight.
- Take meat out off the refrigerator at least an hour before cooking, to reach room temperature.
- Grill, broil or bake to desired doneness.
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