Newmans Very Own Lemon Blueberry Cake With Lemon Sauce Recipes
NEWMANS VERY OWN LEMON BLUEBERRY CAKE WITH LEMON SAUCE
Anything the Newmans do is top quality. Although I have not tried this yet, it looks like a "to die for" recipe. Found it on another website just this morning and wanted to share it.
Provided by Marie
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the Cake: Preheat the oven to 350ºF and grease a 9 X 9" baking pan.
- In a large bowl, beat together the shortening and sugar on medium-high speed of an electric mixer until light and fluffy Add the eggs, one at a time, beating well after each addition.
- Stir in the lemon extract and the lemonade.
- In a separate bowl, stir together the flour, baking powder, and salt and add to the shortening egg mixture, alternating with the milk.
- Beat well after each addition- the batter should be smooth.
- Sprinkle the blueberries in the bottom of the prepared baking pan.
- Reserve 1/2 cup of the cake batter for the sauce and pour the remaining batter over the blueberries.
- Bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean.
- For the Lemon Sauce: Place the reserved 1/2 cup of batter in a medium saucepan.
- Mix the warm water with the lemonade and stir into the batter, combining well.
- Over medium heat, cook and stir until the sauce is thick and bubbling.
- Remove from the heat and stir in the butter.
- Cut the cake into serving pieces and place each piece on an individual plate, then pour the sauce over it.
- Garnish with blueberries and a mint sprig.
- Serve hot or cold.
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