Newzealandrockcakes Recipes
NEW ZEALAND ROCK CAKES
Rock cakes are one of the oldest known New Zealand recipes that have been written down. They date back to 1861 and were enjoyed at tea time by the original English settlers.
Provided by threeovens
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Sift flour and salt into a mixing bowl. Mix in butter until crumbly (use clean hands). Add sugar, raisins, and marmalade; mix well (with spoon). Add in egg. Batter should be stiff and "rocky".
- The mixture must be stiff, or it will lose shape when baking. Pull off golf ball size chunks of dough and drop on cookie sheet about 1 inch apart. Bake in oven for 15 minutes until lightly browned. Turn bottom side up to cool. Serve with milk or tea.
ROCK CAKES
Make and share this Rock Cakes recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
- Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.
- Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.
NEW ZEALAND MOIST CARROT CAKE
Original recipe from the Food aid cookbook, BBC 1986, Yolanda Couchman, Virginia Water.
Provided by chrishydro
Time 2h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Pre-heat over to gas mark 2, 150 C (300 F). You will need one 20cm (8 inch) round cake tin (lined with greaseproof paper) and two mixing bowls.
- In the first mixing bowl you place: eggs, oil, vanilla essence, soured cream. Next sieve the sugars into it as well (to avoid lumps).
- Into the second bowl you sift the: flour, nutmeg, cinnamon, soda, salt.
- Beat the wet ingredients and the sugars together, then fold in the dry ingredients, followed by the carrots and coconut. Mix well to distribute everything evenly, then spoon into the cake tin and bake on the centre shelf for 1 1/2 to 2 hours.
- When the cake is cool mix the topping ingredients together and spread thickly all over the top . As an option you can slice the cake in half and spread some of the 'topping' in between the two halves.
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NEW ZEALAND ROCK CAKES RECIPE | RECIPELAND
Directions. Preheat oven 425 degrees F. Sift flour and salt into mixing bowl, blend in butter using clean hands until it is like fine bread crumbs. Add sugar, rasins, and marmalade and mix well with spoon. Add egg and blend in flour mixture until stiff and rocky. The mixture must be stiff, or it will lose shape when baking.
From recipeland.com
4/5 (6)Total Time 30 minsServings 6Calories 453 per serving
From recipeland.com
4/5 (6)Total Time 30 minsServings 6Calories 453 per serving
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