Nicaraguan Gallo Pinto Recipes

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NICARAGUAN GALLO PINTO

This zesty Nicaraguan Gallo Pinto is a Healthy Living beans and rice dish that's ready in just half an hour.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 5



Nicaraguan Gallo Pinto image

Steps:

  • Cook dressing, onion and garlic in large skillet on medium heat until onions are tender.
  • Stir in the beans with the reserved cooking liquid; cook 5 min., stirring gently to avoid mashing the beans.
  • Add rice; cook 5 to 8 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 250, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 10 g

2 Tbsp. KRAFT Zesty Italian Dressing
1 cup thinly sliced onion
2 cloves garlic, minced
2 cups cooked dried red beans, with 1/2 cup of the cooking liquid reserved
2 cups cooked white rice

GALLO PINTO

Make and share this Gallo Pinto recipe from Food.com.

Provided by Jax Carcache

Categories     One Dish Meal

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 7



Gallo Pinto image

Steps:

  • Place vegetable oil on a frying pan and heat for approximately 1 minute.
  • Saute onions until caramelized.
  • Add entire pot of cooked beans and its gravy into the sautéed onions.
  • Stir over low-medium heat for a minute.
  • Combine cooked rice to sautéed bean mix well and simmer for 5 minutes.
  • Add salt to taste.
  • Add cilantro.
  • Cook on high heat and quick.
  • Serve immediately and add the sour cream to taste.

Nutrition Facts : Calories 263, Fat 5.1, SaturatedFat 0.7, Sodium 2.8, Carbohydrate 45.8, Fiber 4.6, Sugar 1.4, Protein 8.2

2 cups cooked long-grain rice
1 cup red beans or 1 cup cooked black beans ("frijol criollo")
1/2 cup of finely diced white onion
3 teaspoons vegetable oil
2 tablespoons chopped cilantro ("Culantro de Castilla")
salt
sour cream

AUTHENTIC GALLO PINTO

Make and share this Authentic Gallo Pinto recipe from Food.com.

Provided by Cooker Man Dan

Categories     Breakfast

Time 17m

Yield 6 serving(s)

Number Of Ingredients 8



Authentic Gallo Pinto image

Steps:

  • Heat the oil in a fry pan over medium heat.
  • Add onions and bell pepper and saute for 2 minutes.
  • Add beans and salsa lizano, simmer for 10 minutes over medium heat.
  • Add rice and coriander/cilantro and mix.
  • You can add a fried egg on top if you desire.
  • Enjoy.

Nutrition Facts : Calories 244.9, Fat 7.5, SaturatedFat 0.6, Sodium 100, Carbohydrate 37.3, Fiber 5.6, Sugar 0.7, Protein 7.2

3 tablespoons canola oil
3 tablespoons salsa, lizano
2 cups cooked black beans, & sauce
2 1/2 cups cooked rice
1/8 cup diced green bell pepper
1/8 cup diced onion
3 tablespoons chopped coriander or 3 tablespoons cilantro
sour cream (Use as a topping if desired)

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