Nifs Cheesy Garlicky Smashed Potatoes Bbq Or Oven Recipes
SMASHED CHEESY POTATOES
You will love these cheesy smashed baby Yukon Gold potatoes.
Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- Rinse and gently scrub potatoes. Cook the potatoes in boiling water until fork tender, about 15 to 20 minutes.
- Heat oven to 450 degrees.
- While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning. Microwave until butter is melted and mix together well.
- Drain the potatoes and gently pat dry.
- Mix the olive oil and salt and pepper in a medium sized bowl. Roll each potato in the olive oil mixture until completely coated.
- Place the potatoes on a rimmed cookie sheet and gently flatten with the bottom of a drinking glass.
- With a pastry brush coat each smashed potato with the butter mixture.
- Bake for about 5 minutes. Then pull out of oven and top all of the potatoes using 1 tablespoon of chives. Then sprinkle cheese over all the potatoes, then sprinkle the other tablespoon of chives evenly over the potatoes.
- Bake in the oven for another 5 to 6 minutes.
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