Nifs Porkapalooza Pork Loin Wrapped In Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON-WRAPPED PORK TENDERLOIN

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7



Bacon-Wrapped Pork Tenderloin image

Steps:

  • Preheat the oven to 375 degrees F.
  • Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Remove from the oven and let cool 5 minutes. Raise the oven temperature to 450 degrees F.
  • Generously sprinkle the tenderloin with salt and black pepper.
  • In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Coat the tenderloin all over with the mixture.
  • Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled.
  • Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Slice into 1-inch-thick rounds and serve.

14 strips bacon (about 13 ounces)
1 pork tenderloin, trimmed (about 1 1/4 pounds)
Kosher salt and freshly ground black pepper
1/3 cup Dijon mustard
3 tablespoons packed light brown sugar
1 1/2 teaspoons garlic powder
1/2 teaspoon cayenne pepper

NIF'S PORKAPALOOZA (PORK LOIN WRAPPED IN BACON)

This is what I got when I realized that I had a pork loin and bacon in the fridge at the same time! Only 3 ingredients and a little prep and you'll have a very tasty, juicy pork. I used Recipe #347977 for the dry rub. I also let the loin sit overnight in the fridge after it was prepped. One little tip - count the number of toothpicks that you use so you know how many you need to pull back out! I cooked this in the BBQ but I don't see why you can't cook it on a rack in the oven. Enjoy!

Provided by Nif_H

Categories     Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 3



Nif's Porkapalooza (Pork Loin Wrapped in Bacon) image

Steps:

  • Rub the pork loin with the dry rub. Be sure to cover the whole thing.
  • Lay bacon slices out on a cutting board, overlapping about 1/4". Roll the pork loin over the bacon, making sure to roll the bacon up and around it.
  • Meet the bacon slice ends together and secure each one with a toothpick. You may have to pull the bacon slightly to stretch it far enough for the ends to meet.
  • Heat a nonstick pan over medium-high heat. Sear the outside of the loin completely until the bacon is nicely browned.
  • Meanwhile, preheat barbecue to 350°F, leaving the middle burners off. Place the pork loin over indirect heat on the barbecue. Rotate the roast every 10 minutes or so until pork is cooked through and internal temperature reaches 170°F, about 45-60 minutes.
  • Let rest for 10 minutes, remove the toothpicks and slice.

4 lbs pork loin
2 -4 tablespoons dry rub seasonings, your favourite
12 slices bacon

BACON-WRAPPED PORK ROAST WITH POTATOES AND ONIONS

Provided by Nancy Fuller

Categories     main-dish

Time 2h5m

Yield 12 servings

Number Of Ingredients 8



Bacon-Wrapped Pork Roast with Potatoes and Onions image

Steps:

  • Preheat the oven to 400 degrees F.
  • Coat the pork with olive oil and sprinkle with salt and pepper. Arrange the parsley and sage leaves along the top of the roast.
  • Lay the bacon horizontally in a roasting pan, with the strips touching. Set the pork roast in the center of the pan and fold the bacon over to wrap the roast.
  • Add the potatoes and onions to the pan, to border the roast. Transfer to the oven and roast until the bacon is crisp and the pork reaches an internal temperature of 140 degrees F on an instant-read thermometer, about 1 1/2 hours.
  • Transfer the roast to a cutting board and rest for 10 to 15 minutes. Slice and serve with the potatoes and onions.

One 5-pound boneless pork roast, fat trimmed
1/4 cup extra-virgin olive oil
Kosher salt and cracked black pepper
12 to 15 fresh parsley leaves
12 to 15 fresh sage leaves
12 strips bacon
4 pounds fingerling potatoes
2 red onions, sliced into 1 1/2-inch julienne

BACON-WRAPPED ROAST PORK LOIN STUFFED WITH DRIED FRUIT

This impressive dish sounds far more complicated than it is. The oven does most of the work. Don't forget the sauce: the tang of the Dijon cream sauce is a welcome counter to the sweetness of the brandied fruit. Add a green salad (maybe some red potatoes?) and you have the perfect Sunday supper.

Provided by Molly O'Neill

Categories     dinner, project, main course

Time 2h20m

Yield 6 servings

Number Of Ingredients 11



Bacon-Wrapped Roast Pork Loin Stuffed With Dried Fruit image

Steps:

  • In a small saucepan, warm, but do not boil, the brandy. Place the fruit in a small bowl, cover with the brandy and soak for 20 minutes. Drain, reserving the brandy, and coarsely chop the fruit. Return the fruit to the bowl and toss with 1 teaspoon of the sage and 1/2 teaspoon of the thyme and season it lightly with salt and pepper.
  • Preheat the oven to 450 degrees. Place the pork on a work surface. Using a long, round metal or wooden skewer about 3/4-inch thick, pierce a channel through the center of the loin. Stuff the fruit into the channel, using the skewer to pack it in. Season the loin lightly with salt and pepper and drape the bacon slices over it.
  • Use butcher's twine to tie the roast. Place the roast in a roasting pan fitted with a rack and roast for 15 minutes. Lower the heat to 350 degrees and continue to roast until the pork is cooked but, when poked with a knife, the juices at the center still run slightly pink, about 1 hour more. Transfer the roast to a serving platter and allow to rest, covered, for 15 minutes.
  • Meanwhile, remove the rack and place the roasting pan on top of the stove over medium heat. Add the shallots to the pan juices and cook, stirring, until they are softened, about 3 minutes. Add the reserved brandy and the wine and simmer until reduced by half. Whisk in the cream and mustard and continue to simmer until slightly thickened.
  • To serve, remove the twine from the roast, slice and serve with the cream sauce.

Nutrition Facts : @context http, Calories 300, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 10 grams, Sodium 370 milligrams, Sugar 3 grams, TransFat 0 grams

1/2 cup brandy
1 cup (6 ounces) mixed dried, pitted fruit (for example, apples, prunes, apricots, pears)
2 teaspoons chopped sage leaves
1 1/2 teaspoons chopped thyme leaves
Salt and freshly ground black pepper to taste
1 boneless 3 1/2-pound pork loin, trimmed
8 slices (about 1/4 pound) bacon
2 shallots, peeled and finely chopped
2/3 cup red wine
2/3 cup heavy cream
1 teaspoon Dijon mustard

BBQD BACON-WRAPPED PORK FILLET

Pork fillet smothered in roasted garlic alfredo sauce (see notes), wrapped in bacon and cooked on the barbecue. When it's time for BBQs, delicious! Adjust the amount of garlic to taste; adding garlic is one of several changes I made to the recipe. Adapted from a recipe I received by email from the Simply Great Meals Recipe Club.

Provided by bluemoon downunder

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



BBQd Bacon-Wrapped Pork Fillet image

Steps:

  • Place the pork fillet into a shallow dish. Brush with melted butter and sprinkle with dried sage and chopped garlic. Pour the roasted garlic alfredo sauce over the meat, cover and refrigerate for four hours or preferably over night.
  • Cut each of the slices of bacon into halves lengthwise. Plait these strips around the pork in a criss-cross pattern. Reserve the marinade for heating and serving with the pork.
  • Cook the bacon wrapped pork fillet on a heated barbecue on a medium heat for approximately 30 minutes or until the pork is cooked through, turning halfway through cooking.
  • Place the remaining marinade into a small saucepan and bring to the boil. Lower the heat, add 1/4 cup of wine and simmer for an extra minute and serve with the sliced pork as a sauce.
  • Notes: The original recipe specified Leggo's Stir Through Sauce - Roasted Tomato & Bacon, but Zaar was unable to recognise this as an ingredient. The closest acceptable ingredient I could find was roasted garlic alfredo sauce. Use whatever equivalent to one of these is available in your region. The pork can be cooked in a conventional oven at 180ºC for 40 minutes or in an outdoor kettle oven following manufacturer's weight for cooking time.

Nutrition Facts : Calories 221, Fat 10, SaturatedFat 4.3, Cholesterol 89.1, Sodium 123.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 27

1 (500 g) pork fillets
1 tablespoon butter, melted
1 teaspoon dried sage
4 garlic cloves, chopped
1 (350 g) jar roasted garlic alfredo sauce
2 slices bacon, rinds and fat removed (middle rashers)
1/4 cup wine

SWEET BACON WRAPPED PORK LOIN

This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.

Provided by prettykitty_0000

Categories     Meat and Poultry Recipes     Pork

Time 1h5m

Yield 8

Number Of Ingredients 9



Sweet Bacon Wrapped Pork Loin image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
  • Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.
  • Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 8.5 g, Cholesterol 92.9 mg, Fat 18.7 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 6.7 g, Sodium 272.6 mg, Sugar 7 g

1 (3 pound) boneless pork loin
salt and pepper to taste
8 slices bacon
2 tablespoons honey
2 tablespoons balsamic vinegar
2 tablespoons dry red wine
1 sweet onion, minced
1 tablespoon chopped fresh rosemary
2 tablespoons golden raisins

BACON-WRAPPED PORK TENDERLOIN

If the bacon-wrapped part of this pork tenderloin dish didn't already win you over, maybe the glaze of apple juice, brown sugar and Dijon mustard will.

Provided by My Food and Family

Categories     Baking Ingredients

Time 40m

Yield 4 servings

Number Of Ingredients 7



Bacon-Wrapped Pork Tenderloin image

Steps:

  • Heat oven to 400ºF.
  • Wrap bacon around tenderloin; place in foil-lined pan sprayed with cooking spray. Sprinkle with pepper.
  • Bake 20 min. or until cooked to 135ºF. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.
  • Brush meat with sugar mixture. Bake 10 min. or until tenderloin is done (145ºF). Remove from oven; cover loosely with foil. Let stand 3 min. before slicing.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 250 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 26 g

5 slices OSCAR MAYER Natural Smoked Uncured Bacon
1 pork tenderloin (1 lb.)
1/4 tsp. cracked black pepper
1/4 cup packed brown sugar
2 Tbsp. apple juice
1 tsp. GREY POUPON Dijon Mustard
dash ground nutmeg

More about "nifs porkapalooza pork loin wrapped in bacon recipes"

BACON WRAPPED PORK LOIN - FLAMES AND FOOD
Bacon Wrapped Pork Loin. 3 Pound Boneless Pork Loin; 1 Pound of Bacon; 3 Tablespoons of our Pork Rub We start by giving the Pork Loin a generous massaging with …
From flamesandfood.com


CROCKPOT BACON PORK LOIN [VIDEO] - SWEET AND SAVORY MEALS
Place pork loin into the slow cooker and cook on low for 4-5 hours. Baste a few times with the juices from the slow cooker. At the end of cooking, place the pork on a baking …
From sweetandsavorymeals.com


ROSEMARY BACON WRAPPED PORK LOIN - LOAVES AND DISHES
Instructions. Preheat the oven to 425. Toss the chopped garlic, chopped fresh Rosemary, salt, pepper and 2 tbs olive oil together in a small bowl. Rub mixture on the pork …
From loavesanddishes.net


BACON-WRAPPED PORK LOIN - RACHAEL RAY IN SEASON
Let the pork sit at room temperature for about 1 hour. Position a rack in the center of the oven and preheat to 350 degrees . Set a rack in a roasting pan and transfer the pork, fat side up, to …
From rachaelraymag.com


BACON WRAPPED PORK LOIN - SWEET TEA (WITH LEMON)
Lay the bacon wrapped pork loin on a rack inside a roasting pan to catch the drippings. Put it into a preheated 400 degree oven for 15-20 minutes per pound until the …
From sweetteawithlemon.com


BACON-WRAPPED PORK LOIN - THE COOKIE WRITER
Preheat oven to 375F. Place the pork loin in the pan and score the top of the meat. Season with pepper. Arrange potatoes, onions, and mushrooms around the roast. Combine …
From thecookiewriter.com


BACON WRAPPED PORK LOIN [VIDEO] - SWEET AND SAVORY MEALS
Season and roll: Sprinkle salt, pepper, spices, and minced garlic throughout the pork. Then, line up about 3 strips of bacon on one side. Roll the whole thing tightly into a log. …
From sweetandsavorymeals.com


RECIPE: BACON-WRAPPED PORK LOIN - THE MERCURY NEWS
2 tablespoons brown sugar. Heat oven to 325 degrees. Rub pork loin with olive oil and coat both sides of loin with brown sugar. Wrap loin with bacon: Place a sheet of plastic …
From mercurynews.com


NIF'S PORKAPALOOZA (PORK LOIN WRAPPED IN BACON) RECIPE - FOOD.COM
Apr 22, 2012 - This is what I got when I realized that I had a pork loin and bacon in the fridge at the same time! Only 3 ingredients and a little prep and you'll have a very tasty, juicy pork. I …
From pinterest.co.uk


BACON-WRAPPED PORK LOIN - TASTE OF THE SOUTH MAGAZINE
Rub pork tenderloin with remaining garlic mixture.Wrap bacon around tenderloin, overlapping slices slightly. In a 12-inch cast-iron skillet, heat ½ tablespoon olive oil over …
From tasteofthesouthmagazine.com


SLOW COOKER BACON WRAPPED PORK LOIN - DAMN DELICIOUS
Directions: In a small bowl, combine fig jam, mustards and orange zest; set aside. In a small bowl, combine brown sugar, garlic, rosemary, salt and pepper. Season pork loin with …
From damndelicious.net


BACON WRAPPED BONELESS PORK LOIN RECIPE - SPARKRECIPES
Line a roasting pan (Cast iron works great too!) with aluminum foil or lightly grease. Place loin in pan, fat side up. 2. In a small bowl, make your spice rub. Give that pork a good rub down! 3. …
From recipes.sparkpeople.com


BACON-WRAPPED PORK TENDERLOIN - RECIPETIN EATS
Wrap pork in bacon: Place pork on the arranged bacon at the end closest to you. Use a long knife to lift the bacon under the pork and roll the pork so the bacon wraps around …
From recipetineats.com


SLOW COOKER BACON GARLIC PORK LOIN - DINNER, THEN DESSERT
Instructions. Rub the tablespoon of canola oil and add Kosher salt and fresh cracked black pepper to taste. Add the garlic and brown sugar to the top of the pork. Wrap the pork …
From dinnerthendessert.com


BACON-WRAPPED PORK TENDERLOIN - THE SEASONED MOM
Preheat oven to 400 degrees F (204 degrees C). Spray a large baking dish or a rimmed baking sheet with cooking spray (line with aluminum foil first for easy clean-up if …
From theseasonedmom.com


NIFS PORKAPALOOZA PORK LOIN WRAPPED IN BACON BEST RECIPES
2017-12-11 Brush the sauce all over the meat, and wrap the bacon strips around the roast, one at a time. Secure the bacon at the bottom of the roast with toothpicks. Place the pork on the grill and cover the grill. Cook for one hour or until internal temperature reaches at least 145 …
From recipesforweb.com


“PORKAPALOOZA” CAJUN SAUSAGE WRAPPED WITH PORK TENDERLOIN …
“Porkapalooza” Cajun sausage wrapped with pork tenderloin covered in bacon [Pork][Grilling] Close. 62. Posted by 4 years ago “Porkapalooza” Cajun sausage wrapped with pork …
From reddit.com


BACON WRAPPED PORK LOIN - DINNER AT THE ZOO
Brush the sauce all over the meat, and wrap the bacon strips around the roast, one at a time. Secure the bacon at the bottom of the roast with toothpicks. Place the pork on the …
From dinneratthezoo.com


BACON WRAPPED PORK LOIN - FARMER JOHN
Line your baking sheet with plastic wrap and place bacon strips in rows on top of the plastic wrap. Place pork loin on top of bacon and roll the bacon on the loin using the plastic wrap. Discard …
From farmerjohn.com


BACON-WRAPPED PORK TENDERLOIN - HEALTHY RECIPES BLOG
2. Prepare the pork. Season the pork, then wrap it in bacon, as shown in the video below. Brush the top and sides with half the glaze. 3. Cook the pork. Roast it to medium …
From healthyrecipesblogs.com


NIFS PORKAPALOOZA PORK LOIN WRAPPED IN BACON BEST RECIPES
Preheat the oven to 450 degrees. Place the pork on a work surface. Using a long, round metal or wooden skewer about 3/4-inch thick, pierce a channel through the center of the loin. Stuff the fruit into the channel, using the skewer to pack it in. Season the loin lightly with …
From findrecipes.info


10 BEST BACON WRAPPED PORK LOIN RECIPES - YUMMLY
dried thyme, crumbled blue cheese, pepper, bacon, butter, brown sugar and 9 more
From yummly.com


PORK LOIN WRAPPED IN BACON RECIPE
Get one of our Pork loin wrapped in bacon recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pork Loin Roast This pork loin roast recipe …
From crecipe.com


BACON WRAPPED PORK LOIN - COUNTRYSIDE CRAVINGS
Preheat oven to 375 degrees F (190 degrees C). In a small bowl combine the brown sugar, mustard, garlic and rosemary. Set aside. Season the pork loin with salt and pepper. …
From countrysidecravings.com


BACON WRAPPED PORK LOIN - SOUFFLE BOMBAY - FOOD
Combine chili powder, paprika, salt, and pepper in a small bowl and blend it with your fingertips until incorporated (reserve 1 tsp of the rub and sprinkle that over the top after …
From soufflebombay.com


BACON-WRAPPED PORK LOIN - SO FLAVORFUL! - COOKTHESTORY
Preheat oven to 350°F. Lay one piece of the bacon down under one end of the pork. Secure it with a toothpick, and wrap the bacon around the pork. Place the end of anther piece of bacon …
From cookthestory.com


BACON-WRAPPED PORK TENDERLOIN - HOUSE OF NASH EATS
Bake for 25-30 minutes, until the pork reaches 140 degrees F when tested with an instant read digital meat thermometer. Turn the oven to broil, and broil 2-3 minutes, just until …
From houseofnasheats.com


ROASTED BACON WRAPPED PORK LOIN - TINY URBAN KITCHEN
1 pork loin, about 4 lbs. 7 cloves garlic, mashed 7-8 slices bacon kosher salt optional freshly cracked black pepper 2 tsp. rosemary. 1. Rub the pork loin all over with …
From tinyurbankitchen.com


BACON-WRAPPED PORK LOIN WITH BROWN SUGAR GLAZE RECIPE
Gather the ingredients. Heat oven to 350 F. Place the pork loin in a roasting pan. In a small bowl, combine the rub ingredients: chili powder, paprika, salt, black pepper, cumin, …
From thespruceeats.com


BACON-WRAPPED PORK TENDERLOIN - SPICY SOUTHERN KITCHEN
Refrigerate for 4 to 24 hours. Remove tenderloin from bag. Pat dry with paper towels. Sprinkle Stubb’s pork rub evenly over tenderloin. Wrap bacon pieces around …
From spicysouthernkitchen.com


BACON WRAPPED PORK LOIN WITH MARMALADE GLAZE RECIPE
Preheat oven to 350 F. Combine the steak seasoning and 1 tablespoon brown sugar; rub the mixture all over the roast. Put the roast in a foil-lined baking dish. Arrange …
From thespruceeats.com


BACON WRAPPED PORK LOIN | ALDI US
Preheat oven to 350°. On a cookie sheet, place strips of bacon, side by side, touching. Lay pork loin on top and season with salt and pepper. Wrap bacon around loin, connecting ends. Turn …
From aldi.us


BACON-WRAPPED PORK LOIN, ROASTED OVER A GRILL, #RECIPE FROM ...
Congratulations to Kay Garrett, winner of our guest Julie Laing’s Complete Guide to Pickling. Picnic at Kay’s! * Congratulations to Melanie S who won a copy of DEATH BY BEACH READ …
From mysteryloverskitchen.com


NIF'S PORKAPALOOZA (PORK LOIN WRAPPED IN BACON) RECIPE - FOOD.COM
Dec 22, 2014 - This is what I got when I realized that I had a pork loin and bacon in the fridge at the same time! Only 3 ingredients and a little prep and you'll have a very tasty, juicy pork. I …
From pinterest.com


10 BEST BACON WRAPPED PORK TENDERLOIN RECIPES | YUMMLY
The Best Bacon Wrapped Pork Tenderloin Recipes on Yummly | Grilled Bacon Wrapped Pork Tenderloin, Air Fryer Bacon Wrapped Pork Tenderloin, Bacon Wrapped Pork Tenderloin …
From yummly.com


BACON WRAPPED SMOKED PORK LOIN IN 3 HOURS [STEP BY STEP …
Rub the seasonings – garlic powder, onion powder, pepper, salt, and olive oil on the pork. While you can apply each of the ingredients separately, I like mixing them and rubbing …
From meateatingmilitaryman.com


BACON WRAPPED PORK LOIN FILET - BUTTER WITH A SIDE OF BREAD
1 Smithfield Marinated Slow Smoked Mesquite Pork Loin Filet (1.7 lbs) Preheat oven to 435 degrees F. Warm pan in oven if you’re using cast iron. Lay bacon out on a plate …
From butterwithasideofbread.com


Related Search