Snowball Frozen Salad Recipes

Steps:

• 1. Mix Cool Whip, sour cream, sugar, and lemon juice together. Add the bananas, pineapple, pecans, and cherries.
• 2. To serve as a chilled salad, chill overnight. To serve as a frozen salad, place salad in freezer until firm. Use a 9 x 13" pan. Delish!

Steps:

• Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

Steps:

• 1. Mash bananas & spoon the lemon juice over them
• 2. Add all remaining ingredients & mix well. At this point, you can add more sugar, cherries, etc
• 3. This is very pretty frozen in a mold, but I just freeze in a large or several smaller containers for freezing. Remove from freezer 45 minutes to an hour before serving. Any leftovers can simply be refrozen

Steps:

• 1. Mix in the order listed. Pour into a dish and freeze overnight.
• 2. Thaw about 20 minutes before serving.

Steps:

• Mix in order listed.
• Pour into dish and freeze overnight.
• Serve frozen.

Steps:

• Heat oven to 400°F
• In large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 2 minutes.
• Beat in vanilla and salt. Reduce mixer speed to low, and beat in flour (dough will be very dry). Beat in oats, crushed candy canes, and 12-15 drops of red food coloring. Shape heaping teaspoons of dough into balls, place on ungreased baking sheets 1/2 inch apart, and bake 15 to 18 minutes per batch.
• Place icing sugar in large bowl. Roll hot cookies in sugar, let cool completely, and repeat.