Veggie Chocolate Chili Recipes
VEGGIE CHOCOLATE CHILI
Make and share this Veggie Chocolate Chili recipe from Food.com.
Provided by Goegirl
Categories Soy/Tofu
Time 2h
Yield 10 serving(s)
Number Of Ingredients 31
Steps:
- Assemble the spice mix into an airtight container ahead of time.
- Inside a big, deep pot (about 7 qt), on low heat, slightly brown the tofu.
- Season lightly with salt and pepper.
- SAUTEE/FRY the veggies for a few minutes with the tofu.
- Season the veggies lightly with salt and pepper.
- Make a little space on the bottom of the pan.
- Add the tomato paste
- Cook the paste for a minute, then mix everything in the pot together.
- Add the crushed tomatoes and beans.
- Season with a little salt.
- Stir in the KILLER COCOA CHILI SPICE MIX.
- Keep stirring, keep a very slow boil or a simmer.
- Add Lemon juice, Lime juice, Orange juice.
- Also add the dark chocolate pieces. Let the heat from the chili melt the chocolate and then.
- Set the heat to LOW.
- Partially cover and simmer for about 5-10 minutes.
- TURN OFF THE HEAT.
Nutrition Facts : Calories 385.3, Fat 7.2, SaturatedFat 2, Sodium 622, Carbohydrate 69, Fiber 18.1, Sugar 21.2, Protein 19.6
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