NIGELLA LAWSON'S TAGLIATA FOR TWO
Make and share this Nigella Lawson's Tagliata for Two recipe from Food.com.
Provided by Kerena
Categories Steak
Time 14m
Yield 1 steak, 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat a grill pan, or cast-iron or heavy non-stick frying pan.
- In a small dish that can take the steak snugly later, combine the extra-virgin olive oil, red pepper flakes, dried oregano, salt, and red wine vinegar. Oil the steak lightly and put it in the hot pan and cook for 2 minutes on each side, then remove it to the dish of spicy marinade and sit the cooked steak for 2 minutes a side in the dish. Your steak will be rare, but that's the way it's meant to be.
- Remove the steeped steak to a board, ready for slicing, and while it sits there, arrange the cherry tomatoes, cut-side down, in the marinade dish. Cut the steak into thin slices on the diagonal and arrange on a serving dish or 2 dinner plates.
- Smoosh the tomatoes around in the marinade, then pour them, and the marinade, over the ribbons of meat. Add a few leaves of fresh oregano, if you can get them, and serve immediately.
TAGLIATA WITH ROSEMARY AND GARLIC POTATOES
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Squish down on the garlic cloves with the flat side of a knife to bruise them and put them into a large freezer bag. Add the peppercorns, pressing down on them from outside the bag with the end of a rolling pin or a tin of soup to bruise them. Now add the steak, onion quarters, olive oil, vinegar and Worcestershire sauce and mix to combine. Seal the bag and place it in a dish to prevent leakage. Refrigerate for 12 or so hours, or marinate at room temperature for up to 2 hours. The marinating step is critical, so don't cut it short.
- Bring the steak to room temperature before cooking on a griddle for about 6 to 7 minutes a side; it's hard to say exactly how long it'll take as it depends on how you like your meat. I like mine pretty well still quaking and trembling on the plate, so be prepared to cook it for longer if you want better-done meat. Test by prodding before you start poking knives in: if it's very very soft and bouncy, it's blue; springy, rare; springy but with resistance, medium-rare to medium depending on that resistance; hard, well, you know the answer to that.
- Take the steak out and lay it on a large piece of foil, sprinkle with salt, and then wrap the whole parcel in another piece of foil and let it stand for 10 minutes before carving thinly, crosswise (on the diagonal). Arrange on a plate lined with arugula leaves. Put a plate of lemon quarters on the table too, for squeezing over the meat as you eat. Serve with potatoes on the side.
- Squish down on the garlic cloves with the flat side of a knife to bruise them and put them into a large freezer bag. Add the peppercorns, pressing down on them from outside the bag with the end of a rolling pin or a tin of soup to bruise them. Now add the steak, onion quarters, olive oil, vinegar and Worcestershire sauce and mix to combine. Seal the bag and place it in a dish to prevent leakage. Refrigerate for 12 or so hours, or marinate at room temperature for up to 2 hours. The marinating step is critical, so don't cut it short.
- Bring the steak to room temperature before cooking on a griddle for about 6 to 7 minutes a side; it's hard to say exactly how long it'll take as it depends on how you like your meat. I like mine pretty well still quaking and trembling on the plate, so be prepared to cook it for longer if you want better-done meat. Test by prodding before you start poking knives in: if it's very very soft and bouncy, it's blue; springy, rare; springy but with resistance, medium-rare to medium depending on that resistance; hard, well, you know the answer to that.
- Take the steak out and lay it on a large piece of foil, sprinkle with salt, and then wrap the whole parcel in another piece of foil and let it stand for 10 minutes before carving thinly, crosswise (on the diagonal). Arrange on a plate lined with arugula leaves. Put a plate of lemon quarters on the table too, for squeezing over the meat as you eat. Serve with potatoes on the side.
- Preheat the oven to 400 degrees F.
- Wash and dry the potatoes, but don't bother to peel them, and cut them into about 3/4-inch dice. Toss with the oil on a large baking sheet, using your hands to mix well. Tuck in some torn up rosemary sprigs, and roast for about an hour, turning once or twice during that time, until they wonderfully crispy and golden but still soft on the inside. When they're done, remove to a large plate and sprinkle with salt.
- Preheat the oven to 400 degrees F.
- Wash and dry the potatoes, but don't bother to peel them, and cut them into about 3/4-inch dice. Toss with the oil on a large baking sheet, using your hands to mix well. Tuck in some torn up rosemary sprigs, and roast for about an hour, turning once or twice during that time, until they wonderfully crispy and golden but still soft on the inside. When they're done, remove to a large plate and sprinkle with salt.
More about "nigella lawsons tagliata for two recipes"
TAGLIATELLE WITH CHICKEN FROM THE VENETIAN GHETTO
Web Serves: 6. Metric Cups. 1 x approx. 1½ kilogram chicken. 2 x 15ml tablespoons extra virgin olive oil (plus more as needed) 1 x 15ml tablespoon of very finely chopped rosemary needles (from 2-3 sprigs) 50 grams …
From nigella.com
From nigella.com
NIGELLA LAWSON'S TAGLIATA FOR TWO RECIPE - FOOD.COM
Web Nigella Lawson's Tagliata for Two Recipe - Food.com 3 ratings · 14min · Gluten free, Paleo · 1 serving K Kathryn Boehmer 152 followers More information Nigella Lawson's Tagliata for Two. Photo by Chef …
From pinterest.com
From pinterest.com
NIGELLA LAWSON'S TAGLIATA FOR TWO RECIPE - FOOD.COM
Web Nigella Lawson's Tagliata for Two Recipe - Food.com 3 ratings · 14 minutes · Gluten free, Paleo · Serves 1 M Marlene Grunberg 65 followers More information Make and share this Nigella Lawson's Tagliata for …
From pinterest.com
From pinterest.com
TAGLIATA FOR TWO & TUSCAN FRIES - BBC
Web Sep 24, 2012 At home, I’ve got my own version of another Italian classic - a tagliata – which is a steak that you cook and then slice on the diagonal, so you can feed 2 people out of one steak. If you have...
From bbc.co.uk
From bbc.co.uk
NIGELLA LAWSON’S TAGLIATA FOR TWO WITH BONELESS RIBEYE …
Web May 16, 2016 In the first episode she makes this dish called a tagliata for two, based on a dish she had in Florence. It’s meant to be a simpler version of the big traditional Florentine steak. Instead of a porterhouse, you …
From themanhattanfoodproject.wordpress.com
From themanhattanfoodproject.wordpress.com
TAGLIATA FOR TWO – COOKING WITH NIGELLA
Web Aug 9, 2020 Tagliata For Two. Pronounced “tallyata”, this sumptuous steak supper is perfect for an at home date night. In a small dish that the steak will fit in snuggly, …
From cookingwithnigella.com
Estimated Reading Time 50 secs
From cookingwithnigella.com
Estimated Reading Time 50 secs
TAGLIATA FOR TWO - WHAT'S COOKING ELLA
Web Recipe adapted from Nigella Lawson's cookbook 'Nigellissima' Serves 2 2 x 15ml tablespoons extra virgin olive oil, plus some for oiling 1/2 teaspoon dried chilli flakes 1 …
From whatscookingella.com
From whatscookingella.com
NIGELLA LAWSON'S TAGLIATA FOR TWO | FAVOREATS
Web Nigella Lawson's Tagliata for Two Nigella Laweson. 0 minutes Serves ; Save SIMPLIFY DINNER TIME. See what your friends are making; Save recipes that look good to you; …
From favoreatsapp.com
From favoreatsapp.com
DINNER | NIGELLA'S RECIPES | NIGELLA LAWSON
Web Mexican Chicken or Turkey Salad With Tomato and Black Bean Salsa Photo by Lis Parsons Mexican Chicken or Turkey Salad With Tomato and Black Bean Salsa
From nigella.com
From nigella.com
TAGLIATA FOR TWO, NIGELLA LAWSON | NIBBLE & SLURP
Web Mar 16, 2013 This evening we’re taking two of the recipes for a run – the Tagliata for Two and the Beans with Pistachio Pesto.
From nibbleandslurp.co
From nibbleandslurp.co
TAGLIATA FOR TWO | NIGELLA'S RECIPES | NIGELLA LAWSON
Web Tagliata for Two. by Nigella. Featured in NIGELLISSIMA. Unfortunately this recipe is not currently online. You can find it in…. NIGELLISSIMA. 2012. Buy Now.
From nigella.com
From nigella.com
THE CHEW: NIGELLA LAWSON'S TAGLIATA FOR TWO & BAKED …
Web Nigella Lawson Tagliata Directions In a small dish combine the olive oil, red pepper flakes, dried oregano, salt, and red wine vinegar. Oil the steak... Remove the steeped steak to a …
From recapo.com
From recapo.com
NEW YORK STRIP STEAK – COOKING WITH NIGELLA
Web Aug 9, 2020 Tagliata For Two. Pronounced “tallyata”, this sumptuous steak supper is perfect for an at home date night. 2 tbs. extra-virgin olive oil, plus more for oiling. 1/2 tsp. …
From cookingwithnigella.com
From cookingwithnigella.com
NIGELLA LAWSON’S TAGLIATA FOR TWO WITH BONELESS RIBEYE AND GRAPE ...
Web Nigella Lawson’s Tagliata for Two with boneless ribeye and grape tomatoes. The day after our big move down here, I sat down on our couch and turned on the TV to see what food …
From pinterest.com
From pinterest.com
TAGLIATA FOR TWO RECIPE | EAT YOUR BOOKS
Web Tagliata for two from Nigellissima: Instant Italian Inspiration by Nigella Lawson
From eatyourbooks.com
From eatyourbooks.com
NIGELLA'S RECIPES | NIGELLA LAWSON
Web Sriracha and Lemon Linguine with Chilli Pangrattato By Ed Smith This is an excellent way to quickly quench a heat craving. As featured in Crave Explore more recipe ideas Photo by …
From nigella.com
From nigella.com
NIGELLISSIMA RECIPES - BBC FOOD
Web Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home. Episodes Recipes. Showing 1 - …
From bbc.co.uk
From bbc.co.uk
TAGLIATA-FOR-TWO – NATURALLY GOOD ANGUS BEEF
Web Nigella Lawson. 2 tablespoons extra virgin olive oil, plus some for oiling; ½ teaspoon dried chilli flakes; 1 teaspoon dried oregano; Just under a teaspoon sea salt flakes or ½ …
From summerleafarmtasmania.com
From summerleafarmtasmania.com
I SPENT THE DAY EATING LIKE NIGELLA LAWSON - THE GUARDIAN
Web 11 hours ago I’ve picked a recipe Nigella posted about, Hetty Lui McKinnon’s pea egg-drop macaroni soup, which feels appropriate for two reasons: it’s a light, unfussy meal, …
From theguardian.com
From theguardian.com
TAGLIATA WITH ROSEMARY AND GARLIC POTATOES - COOKING CHANNEL
Web Coarse salt (recommended: Maldon) Approximately 8 cups arugula. 2 lemons, quartered. Rosemary and Garlic Potatoes, recipe follows. 2 cloves garlic. 1 tablespoon …
From cookingchanneltv.com
From cookingchanneltv.com
You'll also love