Nigellas Buttery Cream Cheese Frosting Recipes

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NIGELLA'S BUTTERY CREAM-CHEESE FROSTING

This frosting gives Paula Deen a run for her money. This recipe has been converted for you too. Yous use it on her Red velvet cupcakes which I have posted as well.

Provided by nortocbaking101

Categories     Dessert

Time 10m

Yield 24 iced cupcakes, 24 serving(s)

Number Of Ingredients 4



Nigella's Buttery Cream-Cheese Frosting image

Steps:

  • Add icing sugar to a mixer bowl. Add cream cheese and butter and beat.
  • Pour in cider vinegar and beat again to make a smooth icing
  • Ice whatever you want to ice this icing with.

Nutrition Facts : Calories 171.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 17.4, Sodium 18.6, Carbohydrate 29.5, Sugar 28.9, Protein 0.4

5 7/8 cups icing sugar
9 tablespoons cream cheese
9 tablespoons unsalted butter
1 teaspoon cider vinegar or 1 teaspoon lemon juice

BASIC CREAM CHEESE FROSTING

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4



Basic Cream Cheese Frosting image

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

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