Nikkis Savory Bst Bread Recipes
NIKKI'S SAVORY BST BREAD
We were headed to our friends' home for supper. My hubby had set up for us to bring the bread (I LOVE making bread). But, not having really prepared for it, I just grabbed a conveniently stored box of beer bread mix. And, while I love beer bread, I really love to use it as a base for bouncing other flavors onto the palette. So, I took a tour of the Google, added this flavor, and that one, raided my spice cupboard. . . It. All. Went. The daughter had her boyfriend over, and he made a quiet comment about salt. . . but it didn't stop him from having 3 pieces!!! BST - bacon, salt, tomato
Provided by Nicole Bredeweg @nikkitten
Categories Savory Breads
Number Of Ingredients 7
Steps:
- Combine bread mix and ale, just until moistened. Add tomatoes, bacon, and Italian Parmesan blend. Mix, but don't over mix.
- Spray a loaf pan. Place bread dough in, smoothing the top but not smashing down. Pour melted butter on top. Sprinkle with robust rib-eye blend - more than a thin layer, but not a full-packed layer.
- Bake at 350°F for 55 minutes.
- Italian parmesan can be found here: https://www.spicemerchants.biz/spice-blends/italian-parmesan?rq=italian Robust Rib-Eye can be found here: http://www.tomsmarket.biz/products
THE BEST HOMEMADE BREAD YOU WILL EVER EAT
This bread recipe was adapted from an early bread machine recipe. I have made changes over the years, some by suggestions of my wife. I do believe everybody smells my bread when it comes out of the oven, because here they come they all want hot bread and butter. It is hard to beleave.
Provided by Lesley Varwig
Categories Savory Breads
Time 2h
Number Of Ingredients 7
Steps:
- 1. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this.
- 2. Cover and let rise until double, approximately 30 minutes.
- 3. Turn out on floured board and knee for about five minutes until Dough begins to gets Stiff. Cut into two loaves of bread. Place in greased bread pans and let rise until double. Approximately 30 minutes.
- 4. Place small pan of water in the lowest part of your oven. Preheat to 350°. Bake about 25 to 30 minutes until crust is golden brown. The water added to your oven makes for a thicker crust.
- 5. If you would like whole wheat bread. Replace 1 cup of all-purpose flour, with one cup whole wheat flour. This recipe can be used for hot roles or cinnamon rolls to your liking.
- 6. your Walmart shopping bag makes a great cover for your rising bread. And the price is right. Please leave a comment.
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