Nilla Sand Cups Recipes

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SAND PUDDING RECIPE

This is a recipe I shared last summer, but it was a big hit so I am sharing it here today and making up a batch for my family! The ingredients were simple as were the instructions to create this dessert that will have people wondering if it is REALLY sand or not. I brought it to our family reunion last Saturday after the Walk and it was quickly gobbled up! My daughter asked if I would make it again the next day. I'm pretty sure she single handedly ate half the pail herself. ;) Seriously though, this was very quick & easy dessert to put together with a LOT of wow factor included. This is a super quick & easy summer time dessert that is sure to be the talk of the party!

Provided by ElizabethKnicely

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8



Sand Pudding Recipe image

Steps:

  • Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
  • In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
  • In another larger bowl, mix pudding with milk.
  • Add pudding mixture to the cream cheese mixture.
  • Fold in all of the Cool Whip.
  • Layer into bucket in this order: sand, pudding, sand, pudding, etc.
  • Notes:.
  • Allow to chill in fridge at least 1 hour before serving.

Nutrition Facts : Calories 488, Fat 26.9, SaturatedFat 15.5, Cholesterol 38.8, Sodium 478.9, Carbohydrate 58.1, Fiber 0.8, Sugar 29.4, Protein 5

1 (15 ounce) package vanilla wafers
2 Oreo cookies
8 ounces cream cheese
1/4 cup butter
2/3 cup powdered sugar
2 (3 1/2 ounce) packages French vanilla pudding mix
2 3/4 cups milk
12 ounces Cool Whip

SAND CUPS

You've heard of dirt cups made from crumbled chocolate sandwich cookies? Meet their vanilla cousin, made with crushed vanilla wafers. (Cute must run in the family!)

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 4



Sand Cups image

Steps:

  • Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
  • Place 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
  • Refrigerate 1 hour. Top with fruit snacks before serving.

Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 qt. (4 cups) cold milk
32 vanilla wafers, finely crushed
8 worm-shaped chewy fruit snacks

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