Ninas Filipino Fried Rice Recipes
FILIPINO FRIED RICE
Make and share this Filipino Fried Rice recipe from Food.com.
Provided by Lori 13
Categories Pork
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wok fry bacon until crisp. Drain well.
- Re-heat wok.
- Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
- Add pork. Cook 1 minute.
- Add rice. Cook 1 minute.
- stir in peas and soy sauce. Cook 30 seconds.
Nutrition Facts : Calories 728.2, Fat 39.5, SaturatedFat 13.2, Cholesterol 105.5, Sodium 2638.5, Carbohydrate 52.9, Fiber 8.4, Sugar 12.9, Protein 41
NINA'S FILIPINO FRIED RICE
This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!
Provided by kas743
Categories Fried Rice
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.
- Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 26.4 g, Cholesterol 102.9 mg, Fat 6.5 g, Fiber 1.1 g, Protein 9.6 g, SaturatedFat 2.1 g, Sodium 486.2 mg, Sugar 1.5 g
NINA'S FILIPINO FRIED RICE
This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!
Provided by kas743
Categories Fried Rice
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.
- Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 26.4 g, Cholesterol 102.9 mg, Fat 6.5 g, Fiber 1.1 g, Protein 9.6 g, SaturatedFat 2.1 g, Sodium 486.2 mg, Sugar 1.5 g
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