Yoghurt Drink Lassi Recipes

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LASSI (INDIAN YOGURT DRINK)

A recipe I came across while searching for recipes of India and it is from "whats4eats.com". Here is what is stated: "Lassi is a cooling yogurt beverage originally from the northern part of India. Traditionally lassi is unsweetened and has a pinch of salt and some spices mixed in. More recently, sweetened fruit lassis have become very popular drinks, both in India and around the world."

Provided by diner524

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6



Lassi (Indian Yogurt Drink) image

Steps:

  • 1.Place all ingredients except the ice cubes in a blender and blend until smooth.
  • 2.One by one, add the ice cubes and blend further until they are broken down into a slush.
  • 3.Serve in a tall, cold glass on a hot, hot day.
  • Variations.
  • •Plain Lassi: eliminate the sugar, fruit and rosewater. Substitute a pinch of salt and some toasted cumin seeds.
  • •Bhang Lassi: a traditional lassi with cannabis extract and ground almonds. Used in the religious festival of Holi.
  • •Good fruit choices are mangoes, papayas, strawberries and melons. Or try using lemon or lime juice. You can use anything you like really.
  • •Add a pinch of ground cardamom, a few strands of saffron or some chopped mint if you like.

Nutrition Facts : Calories 234, Fat 6, SaturatedFat 3.9, Cholesterol 23.9, Sodium 87.7, Carbohydrate 40.1, Sugar 40, Protein 6.4

1 1/2 cups yogurt
3 tablespoons cream (optional)
1 tablespoon rose water (optional)
1/2-1 cup fruit, of your choice chopped
5 -6 tablespoons sugar
9 -10 ice cubes

INDIAN LASSI

Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.

Provided by Simmi G

Categories     World Cuisine Recipes     Asian     Indian

Time 15m

Yield 6

Number Of Ingredients 5



Indian Lassi image

Steps:

  • In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g

1 ¾ cups plain yogurt
6 cubes ice, crushed
1 ½ cups ice water
2 teaspoons white sugar
1 pinch salt

LHASSI (INDIAN YOGHURT DRINK)

Scented yoghurt drink from India. Great served with curries. Very smooth and refreshing in a hot climate. It has a very cooling effect on the mouth. You can make mango lhassi by blending in mango pieces with the yogurt or try it with different fruits or spices.

Provided by dale7793

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8



Lhassi (Indian Yoghurt Drink) image

Steps:

  • Put all the ingredients except ice into the blender and blend smooth. (If it's too thick add a bit of water until it's the consistency you want.).
  • Serve very cold over ice.

Nutrition Facts : Calories 158.7, Fat 4.3, SaturatedFat 2.8, Cholesterol 17.1, Sodium 136.7, Carbohydrate 19.7, Fiber 0.3, Sugar 19.5, Protein 10.5

2 cups plain low-fat yogurt
2 cups reduced-fat milk
8 drops rose water (or to taste)
3/4 teaspoon ground cardamom
3/4 teaspoon ground cinnamon
4 1/2 teaspoons caster sugar
2/3 cup cold water
ice cube

LASSIS (YOGURT DRINKS)

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7



Lassis (Yogurt Drinks) image

Steps:

  • Salted Version: Beat yogurt until smooth and gradually stir in iced water. Season with salt and pepper.
  • Sweet Version: Beat yogurt with sugar until smooth and gradually beat in iced soda and pureed mango. (Drink will froth up like a milk shake.)

1 cup yogurt
3 cups iced water
Salt and pepper to taste
1/2 cup yogurt
2 1/2 tablespoons sugar
2 cups iced soda
1 cup pureed mango

P'AT LASSI (INDO-KOREAN YOGURT DRINK)

P'at is the Korean name for the azuki bean, the source of the "sweet red bean paste" often used in Asian desserts. They have a delicious rich flavor which I find matches well with the creaminess of an Indian-style lassi. You should be able to find canned sweetened azuki beans at any Asian supermarket. "Plain" yogurt in Korea always has sweeteners added, if using the more natural type, you may wish to add a touch more sugar to this, depending on the sweetness of the azuki beans.

Provided by Kitty Z

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



P'at Lassi (Indo-Korean Yogurt Drink) image

Steps:

  • Pour all ingredients into a blender, starting with the beans at the bottom.
  • Blend thoroughly, making sure beans are chopped up and well incorporated.
  • If the mixture is too thick, blend in small amounts of water until desired thickness is reached.

Nutrition Facts : Calories 61.8, Fat 3.2, SaturatedFat 2.1, Cholesterol 13, Sodium 46, Carbohydrate 4.9, Fiber 0.2, Sugar 4.7, Protein 3.5

1/2 cup canned sweetened azuki beans (paste is OK, use a bit less)
1/2 teaspoon cinnamon
400 g sweetened plain yogurt
1 cup soymilk or 1 cup skim milk
water (optional)

LYCHEE LIME LASSI (YOGURT DRINK)

Make and share this Lychee Lime Lassi (Yogurt Drink) recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Lychee Lime Lassi (Yogurt Drink) image

Steps:

  • Blend all in a blender till smooth and frothy.
  • Enjoy.

Nutrition Facts : Calories 105.7, Fat 0.5, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 27.9, Fiber 1.6, Sugar 23.7, Protein 1

1 cup low-fat lime yogurt or 1 cup lemon yogurt
1/2 cup chopped lychees
1 fresh lime juice
1/2 tablespoon honey
6 ice cubes
1/4 teaspoon cardamom, ground into fine powder

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