Ninety Minute Rolls Recipes

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NINETY MINUTE CINNAMON ROLLS

Delicious cinnamon rolls made with a soft, quick rising dough.

Provided by GOOFYDEBBIE

Categories     Bread     Yeast Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12



Ninety Minute Cinnamon Rolls image

Steps:

  • Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
  • In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
  • Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
  • Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm

Nutrition Facts : Calories 347.4 calories, Carbohydrate 54.9 g, Cholesterol 16.7 mg, Fat 12.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 2.4 g, Sodium 261.9 mg, Sugar 27 g

¾ cup milk
¼ cup margarine, softened
3 ¼ cups all-purpose flour
1 (.25 ounce) package instant yeast
¼ cup white sugar
½ teaspoon salt
¼ cup water
1 egg
1 cup brown sugar, packed
1 tablespoon ground cinnamon
½ cup margarine, softened
½ cup raisins

90-MINUTE DINNER ROLLS

Reba Erickson, Edwardsville, Kansas

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 7



90-Minute Dinner Rolls image

Steps:

  • In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter

NINETY MINUTE CINNAMON ROLLS

Today,I had a serious craving for cinnamon rolls.Surfing the net,I found this fast and easy recipe.I made a few changes,I used butter instead of margarine the recipe called for.The butter-cinnamon mixture was more than enough,I added more on top of the rolls just before baking,this made the rolls hard to remove from the pan when...

Provided by L D

Categories     Sweet Breads

Time 20m

Number Of Ingredients 12



Ninety Minute Cinnamon Rolls image

Steps:

  • 1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened butter. Roll out dough into a 12x9 inch rectangle. Spread dough with butter/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C). Bake in the preheated oven for 20 minutes, or until browned. Remove from pan to cool.

3/4 c milk
1/4 c butter,softened
3 1/4 c all-purpose flour
1 pkg yeast
1/4 c white sugar
1/2 tsp salt
1/4 c water
1 egg
1 c brown sugar,packed
1/2 c softened butter
1 Tbsp ground cinnamon
1/2 c raisins,optional

90 MINUTE BATTER ROLLS

From the Crisco website. Posting for safe keeping This are a bit different then the other recipes listed. I have not made these yet. Times are approximate

Provided by wicked cook 46

Categories     Yeast Breads

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9



90 Minute Batter Rolls image

Steps:

  • Combine 2 cups flour and yeast in mixing bowl.
  • Heat milk, 1/2 cup shortening, sugar and salt in saucepan just until warm (150ºF to 200ºF), stirring until shortening almost melts.
  • Add to flour mixture.
  • Add egg.
  • Beat with electric mixer at low speed for 30 seconds, scraping bowl.
  • Beat 3 minutes at high speed. By hand, beat in remaining flour until batter is thoroughly mixed.
  • Place in large bowl.
  • Spray top with no-stick cooking spray. Cover with plastic wrap.
  • Let rise until double, about 1 hour.
  • Stir down.
  • Beat thoroughly with wooden spoon.
  • Let rest 5 minutes.
  • Spray muffin cups with no-stick cooking spray.
  • Drop batter by tablespoons into prepared muffin pans, filling half full. Cover. Let rise until double in size, about 30 minutes.
  • Heat oven to 400ºF.
  • Spray tops with no-stick cooking spray.
  • Sprinkle with poppy seeds.
  • Bake 12 to 15 minutes or until tops are light brown.

Nutrition Facts : Calories 243.3, Fat 10.6, SaturatedFat 2.9, Cholesterol 21.2, Sodium 261.7, Carbohydrate 31.7, Fiber 1.1, Sugar 4.4, Protein 5.3

3 1/4 cups all-purpose flour, sifted
2 1/4 teaspoons active dry yeast
1 1/4 cups milk
1/2 cup shortening
1/4 cup sugar
1 1/4 teaspoons salt
1 large egg
nonstick cooking spray
1 tablespoon poppy seed

NINETY MINUTE CINNAMON ROLLS

I found this recipe a few years ago and have adopted this as my official best cinnamon rolls of all time. I make it every Christmas. I like it because I pour the extra cinnamon and brown sugar that is left in the bottom of the muffin tins,over the cinnamon rolls. This way the whole cinnamon roll is like the best part, the center.

Provided by Mary in Clearwater

Categories     Breads

Time 40m

Yield 12 Rolls, 12 serving(s)

Number Of Ingredients 12



Ninety Minute Cinnamon Rolls image

Steps:

  • Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm.
  • In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well.Add Water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
  • Cover the dough with a damp cloth and let rest for 1-0 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, soften butter.
  • Roll out dough into a 12x9 inch rectangle. Spread dough with butter/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seem to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F.
  • Bake in the preheated oven for 20 minutes, or until browned. Be sure to put muffin tin on a cookie sheet to prevent any possible spills. Remove from muffin cups to cool. Serve warm.

Nutrition Facts : Calories 329.3, Fat 12.9, SaturatedFat 7.8, Cholesterol 50.3, Sodium 200.3, Carbohydrate 49.3, Fiber 1.4, Sugar 21.9, Protein 4.9

3/4 cup milk
1/4 cup butter, softened
3 1/4 cups all-purpose flour
1 (1/4 ounce) package instant yeast
1/4 cup white sugar
1/2 teaspoon salt
1/4 cup water
1 egg
1 cup brown sugar, packed
1 tablespoon ground cinnamon
1/2 cup butter, softened
1/2 cup raisins (optional)

NINETY MINUTE ROLLS

This recipe comes from "Dining on a Dime" by Tawra Kellam and has become my recipe of choice for making rolls and pocket sandwiches. *I have made some very minor adjustments to this but it is essentially Tawra's recipe. Gotta give credit where credit is due!

Provided by PaulaM-M

Categories     Yeast Breads

Time 35m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 9



Ninety Minute Rolls image

Steps:

  • Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.
  • While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.
  • Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.
  • Add 1/4 cup flour and beat 2 minutes on high.
  • Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
  • Place in greased bowl and let rise for 15 minutes.
  • Divide into 12 pieces and shape into balls.
  • Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.
  • Bake at 375 degrees for 20-25 minutes or until golden brown.
  • Brush with melted butter and enjoy!

Nutrition Facts : Calories 110.3, Fat 2.5, SaturatedFat 0.6, Cholesterol 1.4, Sodium 125, Carbohydrate 18.9, Fiber 0.8, Sugar 2.1, Protein 2.9

2 -2 1/2 cups flour (may need more)
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon yeast
1/2 cup milk
1/4 cup water (I use all milk)
2 tablespoons margarine (I use butter)
oil
melted butter

90 MINUTE ROLLS

Make and share this 90 Minute Rolls recipe from Food.com.

Provided by startnover

Categories     Yeast Breads

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 7



90 Minute Rolls image

Steps:

  • Dissolve yeast in water and add all other ingredients and mix well.
  • Let rise 20 minutes.
  • Shape into rolls.
  • Let rise 30 minutes.
  • Bake 15 minutes at 425°.
  • You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).

3 tablespoons Crisco
2 tablespoons sugar
1 teaspoon salt
2 cups warm water
2 tablespoons yeast
2 beaten eggs
4 1/2-5 cups flour

90 MINUTE ROLLS #2

Make and share this 90 Minute Rolls #2 recipe from Food.com.

Provided by wicked cook 46

Categories     Yeast Breads

Time 1h35m

Yield 12 rolls

Number Of Ingredients 7



90 Minute Rolls #2 image

Steps:

  • Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F).
  • Add to flour mixture.
  • Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  • Add 1/4 cup flour; beat 2 minutes at high speed.
  • Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  • Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake at 375°F for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 109.9, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.5, Sodium 116.4, Carbohydrate 18.8, Fiber 0.7, Sugar 2.2, Protein 2.8

2 -2 1/4 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons fast rising yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter or 2 tablespoons margarine

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