No Bake Chewy Granola Bars Ala Rachael Ray Recipes

Steps:

• Grease a 9x13-inch baking dish.
• Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
• Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla extract. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
• Spread oat mixture into prepared baking dish. Press chocolate chips into top. Refrigerate until chilled, about 1 hour.

Steps:

• Preheat oven to 325 degrees F.
• In a large baking pan, mix together the oats, raisins, bran, coconut, cranberries, wheat germ, cornmeal, sunflower seeds, walnuts, and almonds. Add the corn oil, honey, and vanilla and mix well. Spread the granola out on the pan in an even layer and bake until the granola is golden brown, about 45 minutes.
• Allow the granola to cool, and then serve topped with fresh fruit and milk or yogurt.

Steps:

• In a medium saucepan, combine the brown sugar with the honey and butter. Bring the mixture to a boil over medium-high heat, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes.
• Remove the saucepan from the heat.
• Add the granola, rice cereal, raisins and pretzels to the saucepan and fold the ingredients to evenly coat with the sauce.
• Transfer the granola mixture to a 9-by-13-inch ungreased baking pan and press firmly to evenly fill.
• Gently press the chocolate chips onto the top of the granola.
• Let the granola mixture set in the refrigerator until firm, about 15 minutes, then cut into 2 1/4-by 3-inch bars.

Steps:

• Prepare a 9x13 pan with non-stick spray.
• In a large bowl, mix all dry ingredients so they are ready for the hot sugar mixture.
• In a sauce pan, make sugar mixture. Combine brown sugar, corn syrup and optional molasses; bring to a full boil and allow to boil 1 MINUTE. Turn down heat and add peanut butter and vanilla, stirring quickly until smooth.
• Work quickly - pour the hot sugar mixture over dry ingredients and use two wooden spoons to thoroughly combine ingredients. Stir in chips LAST so they don't melt in the hot mixture.
• Press mixture very firmly into prepared pan. Keep pressing down until your bars are dense in order to keep them from crumbling later when you cut them.
• When cool, use a sharp knife to cut into 18 bars (1 cut lengthwise and then 9 cuts across).

Steps:

• Combine brown sugar, honey, vanilla and butter in a medium saucepan. Bring to a boil over medium heat.
• Lower heat and then simmer for 2 more minutes or until sugar is dissolved.
• Cool completely.
• Meanwhile, combine the granola, coconut, raisins, 1/2 cup chocolate chips and almonds in a large bowl.
• Stir the brown sugar mixture into the granola mixture. Spread out in a 13x9 baking pan. Press the remaining chocolate chips on the top.
• Refrigerate for 2 hours.
• Cut into 36 bars.

Steps:

• Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer.
• Refrigerate mixture at least 1 hour.
• Cut into 12 bars and wrap each individually in plastic wrap for storage.