Tsr Version Ofbahama Breeze Island Onion Rings By Todd Wilbur Recipes

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DO AT HOME ONION RINGS

Make and share this Do at Home Onion Rings recipe from Food.com.

Provided by MizzNezz

Categories     Onions

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9



Do at Home Onion Rings image

Steps:

  • Mix egg, oil, and milk on low speed of mixer for 1 minute.
  • Add dry ingredients and mix until smooth.
  • Coat onions in flour.
  • Dip in batter.
  • When one side is golden turn to the other side.
  • Fry in hot oil 375* until desired shade of brown.

1 egg
1/4 cup vegetable oil
1 cup milk
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
2 large sweet onions, sliced
1/2 cup flour (for coating onions)
oil (for frying)

ISLAND BREEZE

Make and share this Island Breeze recipe from Food.com.

Provided by straightupspirits

Categories     Beverages

Time 3m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4



Island Breeze image

Steps:

  • Shake and serve over ice. Garnish with a fresh peach slice.

1 1/2 ounces malibu coconut
1 ounce pineapple juice
1/2 ounce cranberry juice
1 ounce hiram walker peach schnapps

BEST EVER ONION RINGS

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!

Provided by MIDNIGHT_ANGEL

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 8

Number Of Ingredients 7



Best Ever Onion Rings image

Steps:

  • Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
  • Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
  • Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g

2 eggs
1 cup milk
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons onion salt
1 quart vegetable oil for frying
4 large onions, peeled and sliced into rings

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