No Bake Lemon And Ginger Slice Recipes

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GINGER & LEMON SLICE

This is a very simple slice to make. It's a great everyday recipe and a slice with a cuppa is divine. It's Gluten Free but can be made also using regular wheat flour (all-purpose flour ) with success too. If you use GF flour, nobody would guess that this slice is gluten free

Provided by Jubes

Categories     Dessert

Time 50m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 12



Ginger & Lemon Slice image

Steps:

  • ***SLICE BASE***.
  • Preheat oven to 160°C.
  • Combine flour, ginger, sugar and coconut.
  • Mix together melted butter and syrup. Then add to the dry mix. Add lightly beaten egg.
  • Press into a well greased lamington tin or 20cm square pan(or equivelant).
  • Bake 25-30 minutes. Less cooking time gives a light cakey slice base and more cooking time gives a crisp biscuity (cookie style base.
  • ***ICING***.
  • Sift the icing sugar.
  • Combine all remaining ingredients in another bowl.Stir all together until smooth and spread over the cooled slice base.

Nutrition Facts : Calories 146.5, Fat 7, SaturatedFat 4.5, Cholesterol 31.5, Sodium 66.6, Carbohydrate 21.1, Fiber 0.3, Sugar 19.4, Protein 0.7

1 cup gluten-free self-raising flour
2 teaspoons powdered ginger
100 g caster sugar, finely ground sugar (1/2 cup)
25 g desiccated coconut (1/2 cup)
1 egg, lightly beaten
60 g butter, melted
1 tablespoon either golden syrup or 1 tablespoon light corn syrup
1 cup icing sugar, use gluten-free if required (confectioners sugar)
30 g butter, softened
2 teaspoons lemon juice
1 teaspoon lemon zest
1 teaspoon hot water

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