No Bake Orange Creamsicle Pie Recipes
ORANGE CREAMSICLE PIE
Make and share this Orange Creamsicle Pie recipe from Food.com.
Provided by Debs Recipes
Categories Pie
Time 10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
- Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
- Divide filling between graham crusts; chill at least 3 hours before serving.
Nutrition Facts : Calories 299.3, Fat 17.5, SaturatedFat 10.5, Cholesterol 15.6, Sodium 297.4, Carbohydrate 33.8, Fiber 0.3, Sugar 27.2, Protein 2.8
ORANGE CREAMSICLE PIE
Make and share this Orange Creamsicle Pie recipe from Food.com.
Provided by Dancer
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and yogurt until creamy.
- Add equal and vanilla extract, continue mixing.
- Stir in orange gelatin, beat to blend.
- Fold in Cool Whip.
- Pour into piecrust and chill for least 2 hours.
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- Combine softened cream cheese and 1/4 cup of the sweetened condensed milk (reserve the rest for later) into a mixing bowl. Beat with a mixer until well blended. Add 1/2 cup of the cool whip (reserve the rest for later) and beat together until combined. Spread onto the bottom of the graham cracker crust.
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- With a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream until stiff peaks form. Set aside
- Add to the now empty bowl the cream cheese and the sugar. Beat on medium speed until completely smooth, about 2 minutes. Scrape down the sides of the bowl and add orange zest, orange extract, vanilla extract and orange marmalade. Beat for an additional minute until fully combined.
- Add ⅓ of the whipped cream to the cream cheese mixture and fold it in with a rubber spatula by hand until it is completely combined.
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