No Bake Pineapple Angel Food Cake Recipes

ANGEL FOOD PINEAPPLE CAKE

This two ingredient easy cake recipe offers just the right amount of sweetness. Note: Look at the instructions on the box and do not buy a cake mix that has two packets in it.(they have a sep. egg white pkt). I have tried to bake it twice with this kind of cake mix and the cake did not turn out correctly.

Provided by linda hennessey

Categories Cakes

Time 35m

Number Of Ingredients 2

Angel Food Pineapple Cake image

Steps:

1. Mix a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice (no need to use a mixer, just stir it by hand).
2. Once the mixture is combined (it will start to froth and turn fluffy in the bowl), pour it into a 9x13 greased cake pan.
3. Bake at 350 degrees for 30 minutes.

Ingredients

1 box angel food cake mix
20 oz crushed pineapple (in its own juice)

PINEAPPLE ANGEL FOOD CAKE I

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Provided by Donna

Categories Desserts Cakes Pineapple Cake Recipes

Yield 24

Number Of Ingredients 3

Pineapple Angel Food Cake I image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
Serve with whipped topping

Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g

Ingredients

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h55m

Yield 12

Number Of Ingredients 2

Two-Ingredient Pineapple Angel Food Cake image

Steps:

Heat oven to 350°F.
In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g

Ingredients

1 box Betty Crocker™ White Angel Food Cake Mix
1 can (20 oz) crushed pineapple in juice, undrained