No Bake Pumpkin Cheesecake Recipe By Tasty

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NO-BAKE RICE KRISPIES PUMPKIN CHEESECAKE RECIPE BY TASTY

Here's what you need: butter, mini marshmallow, crispy rice cereal, cream cheese, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, pumpkin puree, whipped topping, butter, mini marshmallow, crispy rice cereal, cream cheese, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, pumpkin puree, whipped topping

Provided by Tasty

Categories     Desserts

Yield 8 slices

Number Of Ingredients 22



No-Bake Rice Krispies Pumpkin Cheesecake Recipe by Tasty image

Steps:

  • Mix the cheesecake filling ingredients in a large bowl. Add cream cheese, granulated sugar, brown sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg and whipped topping together and blend.
  • To make the crust, melt butter then add the mini marshmallows.
  • Stir in the crispy rice cereal and mix well.
  • Butter up a dish (or use cooking spray). Spread the crispy rice cereal mix in the dish and form a crust.
  • Spread the cheesecake filling over the crispy rice crust. Chill for at least two hours
  • Serve with whipped topping.
  • Enjoy!

Nutrition Facts : Calories 1311 calories, Carbohydrate 220 grams, Fat 42 grams, Fiber 1 gram, Protein 14 grams, Sugar 90 grams

3 tablespoons butter
10 oz mini marshmallow
6 cups crispy rice cereal
8 oz cream cheese
¼ cup granulated sugar
¼ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon vanilla extract
1 cup pumpkin puree
8 oz whipped topping
3 tablespoons butter
10 oz mini marshmallow
6 cups crispy rice cereal
8 oz cream cheese
¼ cup granulated sugar
¼ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon vanilla extract
1 cup pumpkin puree
8 oz whipped topping

NO-BAKE PUMPKIN CHEESECAKE

It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used canned pumpkin and spices to dress up the mix with thick, creamy results.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 9



No-Bake Pumpkin Cheesecake image

Steps:

  • Set aside filling mix packet from cheesecake. Combine the contents of the crust mix packet with butter and sugar. Press onto the bottom and up the sides of a 9-in. pie plate. Refrigerate for 10 minutes. , Meanwhile, in a large bowl, combine the contents of filling mix packet, milk, pumpkin, cinnamon and cloves. Beat on medium speed for 3 minutes. , Pour into the crust. Chill at least 1 hour. Top with whipped topping and sprinkle with cinnamon if desired.

Nutrition Facts : Calories 259 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 397mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.

1 package (11.1 ounces) no-bake cheesecake mix
1/3 cup butter, melted
2 tablespoons sugar
3/4 cup milk
3/4 cup canned pumpkin
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Whipped topping
Additional cinnamon, optional

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