No Bake Skor Bars Recipes
NO BAKE SKOR BARS
It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares.
Provided by Kate in Ontario
Categories Bar Cookie
Time 5m
Yield 1 pan
Number Of Ingredients 3
Steps:
- Grease a 9" square pan.
- Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
- Mix with Skor bits and can of sweetened condensed milk.
- Press firmly into prepared pan.
- Store in refrigerator and cut into small squares.
Nutrition Facts : Calories 3707.9, Fat 165, SaturatedFat 77.7, Cholesterol 254.2, Sodium 3422.3, Carbohydrate 513.6, Fiber 8.7, Sugar 371, Protein 56.5
BUTTERY SKOR BARS
Not quite certain if Skor bars are sold in the U.S if not just use something similar. The bars well keep for up to 2 weeks if stored in an airtight container in the fridge (don't worry you will be lucky if they make it overnight lol!) The recipe calls for only one Skor bar to be added in to the dough, I used two, only becase we love Skor bars!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 16 (2-inch) squares
Number Of Ingredients 6
Steps:
- Set oven to 300 degrees (oven rack to lowest position).
- Prepare an ungreased 8-inch square baking pan.
- Coarsley chop 1 chocolate bar into about 1/4-inch pieces; set remaining chocolate bar aside.
- In a medium bowl using an electric mixer beat butter until smooth.
- Gradually beat in icing sugar until light and fluffy.
- Beat in vanilla and salt.
- Using a wooden spoon stir in 1 cup flour JUST until mixed.
- Stir in the remaining 1/4 cup flour with the chopped Skor bar pieces just until mixed.
- Place the mixture into prepared baking pan, using lightly-floured fingers, pat mixture into an even thickness.
- Using a fork pierce the dough all over.
- Finely chop the remaining Skor bar then sprinkle over the dough.
- Bake for about 35-40 minutes (300 degrees) until edges are deep golden and center is pale golden.
- Remove from oven and immediately cut into 2-inch squares.
- Cool completely in the pan.
Nutrition Facts : Calories 153.3, Fat 10.3, SaturatedFat 6.4, Cholesterol 25.5, Sodium 86.7, Carbohydrate 14.2, Fiber 0.3, Sugar 6.7, Protein 1.2
SKOR BARS
Make and share this Skor Bars recipe from Food.com.
Provided by Nah4027
Categories Bar Cookie
Time 23m
Yield 24-36 pieces
Number Of Ingredients 3
Steps:
- Crush the Ritz Crackers.
- Mix with the other two ingredients.
- Pour mixture into a buttered 9x9 pan.
- Press firmly.
- Bake at 300 for 20 minutes or until golden brown.
- Let cool and slice while still warm.
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