NO BAKE WHITE CHOCOLATE CHEESECAKE (AND NOT SO BAD 4 U!)
A VERY easy and yummy cheesecake, that is no bake and isn't too bad for your health (as good as cheesecake can get 4 your health)
Provided by Katrina
Categories Cheesecake
Time 15m
Yield 1 cheesecake, 10 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate chips in the microwave for a minute, stir, then cook for another minute and stir (if it still needs more time then do more until the chips are melted... BUT DO NOT BURN!).
- Cube cream cheese and add to the white chocolate.
- Mix with beaters until smooth.
- Fold in whip cream until completely incorporated.
- Pour into graham cracker crust.
- Refrigerate for 4 hours or until firm.
WHITE CHOCOLATE NO-BAKE CHEESECAKE PIE
Make and share this White Chocolate No-Bake Cheesecake Pie recipe from Food.com.
Provided by MizzNezz
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate chips slowly in microwave, stirring often until smooth.
- Stir in cream cheese until smooth.
- Fold in whipped topping.
- Pour into crust.
- Cover and chill until set (about 4-5 hours).
- Sprinkle with topping.
Nutrition Facts : Calories 547.2, Fat 40.9, SaturatedFat 22.9, Cholesterol 66.9, Sodium 379.2, Carbohydrate 41, Fiber 0.5, Sugar 32.4, Protein 6.2
NO-BAKE CHOCOLATE CHEESECAKE
What could be more decadent? A crushed chocolate digestive biscuit base is layered with two types of creamy chocolate then topped with Maltesers and chocolate buttons - and no oven needed
Provided by Becky Bowen
Categories Dessert, Treat
Time 30m
Yield Serves 12-14
Number Of Ingredients 13
Steps:
- Butter and line a 23cm springform cake tin. Blitz the biscuits in a food processor to form fine crumbs, then add the butter and blitz again. Tip the biscuit mixture into the tin and press down firmly with the back of a spoon. Chill in the fridge while you make the filling.
- In separate bowls, melt the milk and dark chocolate over pans of gently simmering water. Alternatively, melt in the microwave in 30-second bursts, stirring between each interval until melted. Set aside to cool.
- Use a hand whisk to mix the mascarpone, cream cheese, icing sugar, malted milk drink powder, hot chocolate powder and vanilla extract until smooth. In a separate bowl, whisk the cream, then fold into the mascarpone mixture. Add half the mixture to each of the chocolate bowls, stirring until well combined. Stir half the chopped Maltesers, whole Maltesers and buttons into the milk chocolate mixture; stir the rest into the dark chocolate mixture.
- Spoon the dark chocolate mixture onto the biscuit base. Top with the milk chocolate mixture and smooth over the top. Chill overnight. Decorate with Maltesers before serving.
Nutrition Facts : Calories 705 calories, Fat 54 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
EASY NO BAKE WHITE CHOCOLATE CHEESECAKE
This is a very quick, easy and delicious dessert. We like ours with berries on top, and the sweet berry juice running down the sides. Yum! (Please note that cook time is a total guess for the refrigeration time.)
Provided by Junebug
Categories Cheesecake
Time 2h15m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Melt chocolate chips and stir until smooth.
- Remove from heat and stir in cream cheese until smooth.
- Fold in the cool whip until well blended.
- Pour into pie crust.
- Cover and refrigerate until set or overnight.
- Serve with your choice of berries on top, preferably with some berry juice, as on shortcake.
Nutrition Facts : Calories 4101.5, Fat 327.3, SaturatedFat 185, Cholesterol 535.5, Sodium 2603.4, Carbohydrate 253.6, Fiber 6.9, Sugar 167.5, Protein 50.8
NO BAKE WHITE CHOCOLATE CHEESECAKE
If you need a quick and easy desert. This is the one. It tastes good and is light and fluffy. I found this one on the Kraft foods web site.
Provided by Kim7459
Categories Cheesecake
Time 10m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Beat cream cheese and 1/4 cup of the milk in large bowl with electric mixer until well blended.
- Add remaining 1 cup milk and pudding mix.
- Beat about 1 minute or until mixed throughly.
- Gently stir in whipped topping until well blended.
- Spoon into crust.
- Refrigerate 4 hours or until set.
Nutrition Facts : Calories 2058.4, Fat 152.6, SaturatedFat 78, Cholesterol 360.6, Sodium 1909.1, Carbohydrate 142.4, Fiber 2.5, Sugar 72.9, Protein 37.1
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