No Banana Pudding Recipes
NO BANANA PUDDING
Steps:
- 1. Line the bottom of 9 X 13 by 2-inch dish with cookies.
- 2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- 3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- 4. Fold the whipped topping into the cream cheese mixture.
- 5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
- 6. Pour the mixture over the cookies in the dish.
- 7. Top with another layer of cookies.
- 8. Refrigerate until ready to serve.
MAMA'S NO-BAKE BANANA PUDDING
Wonderful & very easy banana pudding. The Eagle Brand is the secret...everyone will love it!! Cooking time is chillng time here. Even the most inexperienced cook can do this & people will beg for the recipe.
Provided by Bethanna
Categories Dessert
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.
Nutrition Facts : Calories 325, Fat 15, SaturatedFat 12.1, Cholesterol 13.5, Sodium 265.8, Carbohydrate 45.2, Sugar 45.2, Protein 3.7
OVER THE TOP BANANA PUDDING
Just Sensational!! *NOTE* A reviewer wrote: "Whip your cream cheese, sweetened condensed milk and sour cream together before adding the pudding mix and milk to prevent the cream cheese from being lumpy." I had no problem with my blender...but most people would use a mixer...so please keep her comment in mind.
Provided by Sandylee
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together pudding, milk, condensed Milk, sour cream, cream cheese, and whipped topping until smooth and thick.
- Line a bowl with vanilla wafers.
- Spoon the mixture onto the wafers.
- Layers should be alternated between bananas, wafers and pudding mixture.
- Cover with plastic wrap.
- Keep Refrigerated.
Nutrition Facts : Calories 681.7, Fat 30.5, SaturatedFat 15.1, Cholesterol 70.3, Sodium 619.7, Carbohydrate 95, Fiber 2.8, Sugar 51.2, Protein 10.5
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