No Boil Classic Lasagna Muellers Recipes

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MUELLER'S QUICK "NO BOIL" CHEESY LASAGNA

This recipe came from the back of a Mueller's noodles box. I love it because it is both delicious and quick! No need to boil the lasagne noodles. Just layer the lasagne and pop it in the oven! You can save even more time by using prepared sauce (see tip at bottom of recipe). This lasagne can be made with or without meat. You can also add more vegetables to boost the healthy quotient!

Provided by New Mom Kate

Categories     European

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14



Mueller's Quick

Steps:

  • In large skillet over medium-high heat cook meat, stirring, until lightly browned.
  • Add onion and garlic; cook 3 minutes.
  • Stir in tomato sauce, mushrooms, tomato juice and basil.
  • Bring to a boil; reduce heat and simmer 5 minutes.
  • In a small bowl, combine ricotta, egg, salt and pepper.
  • Spoon 1-1/2 cups sauce into 13x9x2" baking dish.
  • Top with half the uncooked lasagne, all the ricotta mixture, 1 cup mozzarella, 1/2 cup Parmesan cheese, 1-1/2 cups sauce, then remaining lasagne.
  • Top with remaining sauce, mozzarella and Parmesan.
  • Cover tightly with foil.
  • Bake in 350 degree oven for 45 minutes.
  • Remove foil and bake 15 minutes longer or until lightly browned.
  • Let stand 15 minutes before serving.
  • TO USE PREPARED SAUCE: In steps 2 and 3, omit onion, garlic, tomato sauce and basil. Add 1 (30 ounces) jar prepared spaghetti sauce with the mushrooms and tomato juice to browned meat. Complete as directed.

1/2 lb lean ground beef (optional) or 1/2 lb turkey sausage, with casing removed (optional)
1 large onion, diced
2 garlic cloves, minced
2 (15 ounce) cans tomato sauce
2 cups sliced mushrooms (optional)
1 cup tomato juice or 1 cup water
1/4 cup chopped fresh basil or 1 teaspoon dried basil
1 (15 ounce) container ricotta cheese
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces mueller's lasagna noodles, uncooked (9-10 noodles)
2 cups shredded mozzarella cheese, divided (I always use closer to 4 cups)
1 cup grated parmesan cheese, divided

MUELLER'S CLASSIC LASAGNA

While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce and ends with one decadent, satisfying bite.

Provided by Mueller's Pasta

Categories     Dinner     Pasta     Bake     Tomato     Ground Beef     Beef     Lasagna     Kid-Friendly     Small Plates

Yield 8 servings

Number Of Ingredients 16



Mueller's Classic Lasagna image

Steps:

  • In a large, heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Meanwhile, cook lasagne noodles as directed on box; drain. In a 13x9-inch baking pan, spread about 1 cup of sauce. Then alternate layers of lasagne noodles, sauce, ricotta, mozzarella, and Parmesan, ending with sauce, mozzarella, and Parmesan.
  • Bake at 350°F for 40 to 50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes; cut in squares to serve.
  • This recipe is made available as a courtesy by Mueller's Pasta, a trademark of TreeHouse Foods Inc.

1 pound ground beef
3/4 cup chopped onion
2 tablespoons salad or olive oil
1 (15-ounce) can tomatoes
2 (6-ounce) cans tomato paste
2 cups water
1 tablespoon chopped parsley
2 teaspoons salt
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon oregano leaves
1/2 package (8 ounces) Mueller's lasagna noodles
1 pound ricotta
8 ounces mozzarella cheese, shredded or thinly sliced
1 cup grated Parmesan cheese

LASAGNA (CLASSIC MUELLER'S RECIPE)

This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate, it will take longer to bake and will be drier.

Provided by LexingtonMom

Categories     < 4 Hours

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8



Lasagna (Classic Mueller's Recipe) image

Steps:

  • Spread about 1 cup Prego sauce in bottom of lasagna pan.
  • Boil noodles as directed (about 10 minutes). Remove from heat immediately and run cold water into pan so noodles won't overcook.
  • While noodles are cooking, brown ground beef in large saucepan. Remove from heat and mix in remaining Prego.
  • Set aside 1/2 cup of parmesan and 1/2 cup mozzarella cheese.
  • Combine remaining parmesan and mozzarella with eggs, ricotta, and cottage cheese.
  • Layer in lasaga pan: 1/3 of noodles, 1/3 meat sauce, and 1/2 cheese mixture. Repeat.
  • Top with remaining 1/3 noodles, 1/3 meat sauce, and reserved mozzarella and parmesan.
  • Cover with foil and bake at 350 degrees for 25 minutes.
  • Remove foil and bake for another 15 minutes.
  • Let stand 10 minutes before serving.

1 lb ground beef
2 (26 ounce) jars marinara-flavor Prego spaghetti sauce
1 (15 ounce) carton part-skim ricotta cheese
1 (16 ounce) carton low fat cottage cheese
2 eggs
1 cup parmesan cheese
8 ounces shredded mozzarella cheese
16 ounces lasagna noodles

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