CHOCOLATE NUT BARS
When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! -Lisa Darling, Scottsville, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown., Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust., Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.
Nutrition Facts :
DARK CHOCOLATE NUT BARS
Steps:
- Preheat the oven to 350 degrees F. Brush an 8-by-8-inch dish with 1 teaspoon of the coconut oil and set aside.
- Combine the coconut flakes, hazelnuts, walnuts, cashews, trail mix and flaxseed and spread into an even layer on a baking sheet. Toast until lightly golden, 10 to 12 minutes, then transfer to a large heatproof bowl. Set aside.
- In a small saucepan, combine the maple syrup, honey and 1/2 teaspoon salt and bring to a boil over medium-high heat. Cook, stirring occasionally, until the temperature on a candy thermometer reads 260 degrees F, about 5 minutes. Immediately pour over the nut mixture and stir to coat. Use a rubber spatula to press the mixture into the prepared dish and let cool until set, about 30 minutes.
- To make the chocolate drizzle, combine the chocolate chips and remaining 1 teaspoon coconut oil in a medium heatproof bowl and place over a small pot of simmering water. Heat, stirring, until melted and smooth. (Alternatively, combine the chocolate and oil and microwave in 15-second intervals, stirring often, until melted and smooth.)
- Drizzle the chocolate over the mixture. When set, cut into bars and serve.
CHUNKY CHOCOLATE NUT BARS
Adding cinnamon to basic vanilla shortbread lends these bars an extra Christmassy fragrance
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 1h
Yield Makes 44 biscuits
Number Of Ingredients 4
Steps:
- Preheat the oven to 180C/gas 4/fan 160C. Grease the base and sides of 2 shallow 28cm x 18cm baking tins and line each with a single sheet of greaseproof paper to come well above the rim of the tin (this makes it easy to lift out). Grease the paper.
- Pack half the dough into the base of each tin, pressing it into the corners. Scatter with the whole nuts, making sure they are evenly distributed. Press them deeply into the dough to secure.
- Bake for 40 minutes until the nuts and edges of the biscuits are golden. Carefully lift out of the tins, still on the paper, and transfer to a wire rack to cool.
- Melt the plain and milk chocolates in separate bowls set over pans of simmering water. Leaving the slabs of biscuit on the paper, carefully cut each slab widthways into 2cm/¾in slices (don't worry if the nuts seem to be loose - they will be kept in place by the melted chocolate).
- Spread the slices so they are 1-2cm apart and drizzle diagonal lines of melted plain chocolate over them, using a dessert spoon. Then drizzle the milk chocolate over the plain and leave in a cool place to set. Cut each biscuit in half widthways. They will keep fresh for up to a week stored in an airtight tin.
Nutrition Facts : Calories 173 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
More about "no bowl chocolate nut bars recipes"
7 LAYER BARS WITH PECANS (MAGIC BARS!) - SCRUMMY LANE
From scrummylane.com
5/5 (1)Total Time 35 minsCategory SweetsCalories 258 per serving
- Line a 9 inch square or equivalent baking pan with non-stick baking paper and preheat the oven to 350 F / 175C.
- Pour the butter into the bottom of the pan, then sprinkle over the crumbs. Mix around a bit with a metal spoon, then press evenly into the pan.
- Sprinkle over the coconut in an even(ish) layer, then sprinkle over the chocolate chips, followed by the nuts. Finally, pour over the condensed milk.
NO BOWL CHOCOLATE NUT BARS | BOWL, CHOCOLATE, RECIPE | ⭐
From facebook.com
Author RecipeTinViews 87.7K
HEALTHY CHOCOLATE CHIP PEANUT BUTTER COOKIE BARS
From amyshealthybaking.com
NO BAKE CHOCOLATE CRUNCH BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
NO-BAKE DARK CHOCOLATE NUT BARS - BAKED AMBROSIA
CHOCOLATE NUT BARS WITH SALT - LAZY CAT KITCHEN
From lazycatkitchen.com
FUDGY NO-BAKE CHOCOLATE ALMOND BUTTER BARS - FROM …
From frommybowl.com
NO BOWL CHOCOLATE NUT BARS - FOOD FAM RECIPES
From foodfam.co
CHOCOLATE-NUT BARS RECIPE | MYRECIPES
From myrecipes.com
NO-BOWL CHOCOLATE NUT BARS - YOUTUBE
From youtube.com
SUGAR FREE LOW CARB KETO CHOCOLATE PROTEIN BARS (NUT FREE)
From sugarfreemom.com
10 BEST NO BAKE CHOCOLATE BALLS RECIPES | YUMMLY
From yummly.com
NO-BOWL CHOCOLATE NUT BARS | RECIPETIN EATS - TASTY CULINARY …
From tastyculinaryadventures.com
NO BOWL CHOCOLATE NUT BARS | PUNCHFORK
From punchfork.com
NO-BAKE SUNFLOWER SEED BUTTER CHOCOLATE BARS | 30-MINUTES, KETO
From realbalanced.com
18 NUT-FREE DESSERTS - ALLRECIPES
From allrecipes.com
RECIPE: NO-BAKE DARK CHOCOLATE WALNUT DESSERT BARS
From health.clevelandclinic.org
NO-BOWL CHOCOLATE NUT BARS RECIPE - DIY JOY
From diyjoy.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #lunch #snacks #fruit #australian #oven #easy #picnic #cookies-and-brownies #chocolate #bar-cookies #nuts #comfort-food #coconut #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-cold
You'll also love