PUMPKIN LATTE
Steps:
- Special equipment: a milk frother
- Bring the milk to a simmer over low heat. Froth the milk using a milk frother or a whisk. Combine the espresso shots and a tablespoon of Pumpkin Spice Syrup in 2 large coffee mugs and stir half of the milk into each. Sprinkle the tops with spice, if desired. Drink immediately!
- Combine the pumpkin puree and pumpkin pie spice in a small saucepan over medium heat and cook until the mixture thickens slightly and the spices become fragrant, about 3 minutes.
- Combine 2 cups cold water and the granulated and brown sugars in a medium saucepan, bring to a boil over high heat and cook, whisking occasionally, until the mixture thickens and reduces slightly, about 5 minutes.
- Reduce the heat to low, whisk in the spiced pumpkin puree and cook, stirring occasionally for 10 minutes. Do not allow the mixture to boil after you add the pumpkin or the syrup will become cloudy (even after straining.) Remove from the heat and let the mixture cool for 10 minutes.
- Place a mesh strainer over a medium bowl and line the strainer with several layers of cheesecloth. Pour the mixture through the strainer and let it strain slowly into the bowl. Add the vanilla extract to the syrup and transfer to a container with a tight fitting lid. The syrup will last 1 month stored in the refrigerator. Makes about 1 1/2 cups; leftovers can be refrigerated for 1 week.
FAMOUS NO COFFEE PUMPKIN LATTE
This is a warm and creamy rich pumpkin drink that taste like a Starbucks® pumpkin latte, but with NO caffeine. It is very kid-friendly or great at the midday office holiday party.
Provided by Michael Powers
Categories Breakfast and Brunch Drinks
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil.
Nutrition Facts : Calories 202 calories, Carbohydrate 29.7 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 2.1 g, Protein 8.8 g, SaturatedFat 3.2 g, Sodium 248 mg, Sugar 26.4 g
PUMPKIN SPICE LATTE
My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!
Provided by SLEEEPY
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 39.7 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.4 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 107.9 mg, Sugar 38 g
PUMPKIN SPICE LATTE
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
- Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
NO COFFEE PUMPKIN LATTE
Great for those chilly Fall days. Best part is there isn't any caffeine so the kids can warm up with one of these too.
Provided by AZPARZYCH
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat.
- Use a whisk to blend well.
- Heat to a simmer; do not boil.
PUMPKIN CHEESECAKE LATTE
Make and share this Pumpkin Cheesecake Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Steam the syrups and milk until hot, frothy, and doubled in volume.
- Pour into tempered 12 ounce glass.
- Pour the hot espresso into the milk mixture.
- Top with a layer of frothed milk.
Nutrition Facts : Calories 157, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 125.5, Carbohydrate 11.3, Protein 8.1
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5/5 (2)Category DrinksServings 4Total Time 15 mins
- Combine canned pumpkin and 2 cups milk in a large saucepan. Cook over medium heat, stirring constantly until mixture begins to thicken and bubble (about 5 minutes)
- Whisk in spices and sugar. Turn heat down to low, and continue to whisk frequently. Meanwhile, heat 3 cups milk in microwave until approximately 140 degrees Fahrenheit (60 Celsius).
- Using an immersion blender, mix the hot milk (in a tall container, to prevent splatter) until frothy.
- In a separate tall container, use immersion blender to whip the heavy whipping cream (should take 30 seconds or less).
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- BLEND: Add the 1/2 cup canned pumpkin, 1/2 cup dark brown sugar, 2 teaspoons pumpkin pie spice, 1/4 teaspoon ground cinnamon, 1/16 teaspoon fine sea salt salt, 4 cups whole milk, and 2 tablespoons sweetened condensed milk to a blender. Process until smooth.
- HEAT: Transfer mixture to a pot over medium-high heat. Heat only until the drink is simmering and do not boil. Remove from heat and stir in the vanilla extract.
- ENJOY: Pour into 4-6 glasses. Top with whipped cream and an additional sprinkle of pumpkin pie spice.
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5/5 (3)Category BreakfastServings 9Total Time 1 hr 5 mins
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From detoxinista.com
Ratings 40Calories 79 per servingCategory Drinks
- Combine the ingredients in a small saucepan, and use a whisk to incorporate everything smoothly. As soon as the mixture is warm, it's ready to serve. Be sure to taste it and adjust any seasonings, if needed.
- Combine the ingredients in a blender and blend until smooth and creamy. Taste and adjust the seasonings as needed, then pour into a mug and serve right away.
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- Place all ingredients except optional garnishes into a glass, then whisk or mix with an immersion blender.
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