No Cook Cranberry Relish Recipes

NO-COOK CRANBERRY RELISH

This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.-Eleanor Slimak, Chicago, Illinois

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 3

No-Cook Cranberry Relish image

Steps:

In a blender, combine all the ingredients; cover and process until coarsely chopped. Cover and chill for 30 minutes or until ready to serve.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.

Ingredients

1/2 cup fresh or frozen cranberries
1/4 medium orange, peeled
1 tablespoon sugar

FRESH CRANBERRY RELISH

A fresh, fruity, no-cook cranberry relish that is quick and easy!

Provided by Wendy Glasser

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Yield 8

Number Of Ingredients 5

Fresh Cranberry Relish image

Steps:

In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.5 g, Sodium 7.7 mg, Sugar 26.3 g

Ingredients

2 cups cranberries
1 (20 ounce) can crushed pineapple, drained
2 Granny Smith apples - peeled, cored and cut into wedges
2 (11 ounce) cans mandarin oranges, drained
1 teaspoon granulated sugar

NO COOK CRANBERRY RELISH

Make and share this No Cook Cranberry Relish recipe from Food.com.

Provided by HappyBunny

Categories Fruit

Yield 2 1/2 cups

Number Of Ingredients 3

No Cook Cranberry Relish image

Steps:

Wash cranberries and discard any soft berries.
In food processor, chop cranberries.
Add jam and marmalade and pulse just to combine.

Nutrition Facts : Calories 402.5, Fat 0.2, Sodium 59.2, Carbohydrate 104.3, Fiber 7.9, Sugar 75.3, Protein 1

Ingredients

12 ounces fresh cranberries
1/2 cup raspberry jam seedless
1/2 cup orange marmalade

NO COOK CRANBERRY RELISH

Extremely simple. I found this recipe in a cookbook called Use it All. If the apples and orange are sweet you don't need to use all the sugar (I use only a 1/2 cup). You can make cakes/muffins with this or add some to plain yogurt, which I do daily! Of course its great with Turkey, Chicken or whatever the imagination comes up with!

Provided by Pi-E8216

Categories Oranges

Time 10m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 4

No Cook Cranberry Relish image

Steps:

Wash and sort the cranberries.
Wash apples and orange BUT do NOT peel the apples or orange; just remove the core and seeds.
Using a food processor, do it in 2 batches, place 1 apple and half orange (cut into quarters) and half the cranberries, pulse the fruit together to a fine chop.
Place all fruit in a medium size bowl and stir in the sugar, start with a 1/4 cup, just taste and see, add more to your desired taste.
Fill into a glass quart jar and store in your refrigerator.
According to the book this will keep for several months (mine don't last that long ;-).

Nutrition Facts : Calories 51.6, Fat 0.1, Sodium 0.7, Carbohydrate 13.4, Fiber 2, Sugar 10.3, Protein 0.3

Ingredients

1 lb raw cranberries (4 cups)
2 sweet apples
1 large orange
1/2-2 cup sugar

FRESH CRANBERRY RELISH

Provided by Tyler Florence

Categories condiment

Time 35m

Yield 12 servings

Number Of Ingredients 4

Fresh Cranberry Relish image

Steps:

Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

Nutrition Facts : Calories 115 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 34 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 0 grams, Sugar 22 grams

Ingredients

2 pounds fresh cranberries
1 cup sugar
1/4 cup Grand Marnier liqueur
1 orange, zested and juiced

UNCOOKED CRANBERRY AND ORANGE RELISH

Provided by Food Network

Categories appetizer

Time P1D

Yield about 3 cups

Number Of Ingredients 3

Uncooked Cranberry and Orange Relish image

Steps:

Make sure there are no seeds in oranges. Cut the oranges into quarters and then chop them up roughly. Either in a meat grinder or in a food processor chop the raw cranberries and oranges. Transfer to glass or ceramic serving bowl and add the sugar. Cover with plastic and let stand for 24 hours. Refrigerate after that; this will keep for 2 weeks. Leftovers can be combined with mayonnaise and used as a dressing for leftover turkey sandwiches.

Ingredients

1 bag (12 ounces) whole fresh cranberries, well washed and patted dry
1 thin skinned, seedless oranges, well washed and dried
1 cup sugar

QUICK CRANBERRY RELISH

This cranberry relish is vastly superior to anything in a can and is both quick and easy.

Provided by Doug

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Quick Cranberry Relish image

Steps:

Chop cranberries in a blender or food processor.
Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.8 g, Sodium 2.7 mg, Sugar 27.1 g

Ingredients

1 (12 ounce) package fresh cranberries
¾ cup orange juice
½ cup raisins
½ cup white sugar
3 cups apples - peeled, cored, and chopped

NO-COOK CRANBERRY-ORANGE RELISH

Provided by Mark Bittman

Categories easy, condiments

Time 10m

Yield 12 servings

Number Of Ingredients 5

No-Cook Cranberry-Orange Relish image

Steps:

Cut the ends off the oranges, and slice them into eighths; remove the central stringy white membrane, but leave the peel on.
Place the oranges, cranberries and sugar in a food processor, and process until they are chopped but not pureed. Do not overprocess them.
Transfer the mixture to a bowl, stir in the cayenne and the minced mint leaves, and adjust the seasonings. Cover and refrigerate; garnish with the whole mint leaves before serving.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 21 grams

Ingredients

2 large navel oranges, washed and dried
1 1/2 pounds cranberries
1 cup sugar, or to taste
1/4 teaspoon cayenne, or to taste
1/4 cup minced mint leaves, plus a few whole leaves for garnish

CRANBERRY RELISH

This recipe comes to us from of Mina Kerr of Wheaton, Illinois. In this no-cook relish, tart cranberries borrow a bit of sweetness from apples and oranges, while walnuts give it a sweet pesto-like consistency.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3 cups

Number Of Ingredients 5

Cranberry Relish image

Steps:

In a food processor, working with each ingredient separately, pulse apple, orange, cranberries, and walnuts until finely chopped. Transfer to a large bowl and stir in sugar.

Nutrition Facts : Calories 60 g, Fat 3 g, Fiber 1 g, Protein 1 g

Ingredients

1 large apple, unpeeled, halved, and cored
1/2 navel orange, unpeeled and seeded
2 cups cranberries (thawed if frozen)
1/2 cup walnuts
1/4 cup sugar

UNCOOKED CRANBERRY, ORANGE, AND GINGER RELISH

Categories Condiment/Spread Food Processor Ginger No-Cook Thanksgiving Quick & Easy Low Sodium Wheat/Gluten-Free Cranberry Orange Chill Gourmet

Yield Makes about 3 cups

Number Of Ingredients 4

Uncooked Cranberry, Orange, and Ginger Relish image

Steps:

In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine. Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The relish keeps, covered and chilled, for 2 weeks.

Ingredients

2 teaspoons chopped peeled fresh gingerroot
1 large navel orange, including the rind, chopped
a 12-ounce bag of cranberries, picked over
3/4 cup sugar, or to taste

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