No Cook Cranberry Relish Recipes
NO-COOK CRANBERRY RELISH
This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.-Eleanor Slimak, Chicago, Illinois
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a blender, combine all the ingredients; cover and process until coarsely chopped. Cover and chill for 30 minutes or until ready to serve.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.
UNCOOKED CRANBERRY AND ORANGE RELISH
Steps:
- Make sure there are no seeds in oranges. Cut the oranges into quarters and then chop them up roughly. Either in a meat grinder or in a food processor chop the raw cranberries and oranges. Transfer to glass or ceramic serving bowl and add the sugar. Cover with plastic and let stand for 24 hours. Refrigerate after that; this will keep for 2 weeks. Leftovers can be combined with mayonnaise and used as a dressing for leftover turkey sandwiches.
NO COOK CRANBERRY RELISH
Make and share this No Cook Cranberry Relish recipe from Food.com.
Provided by HappyBunny
Categories Fruit
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Wash cranberries and discard any soft berries.
- In food processor, chop cranberries.
- Add jam and marmalade and pulse just to combine.
Nutrition Facts : Calories 402.5, Fat 0.2, Sodium 59.2, Carbohydrate 104.3, Fiber 7.9, Sugar 75.3, Protein 1
NO COOK CRANBERRY RELISH
Extremely simple. I found this recipe in a cookbook called Use it All. If the apples and orange are sweet you don't need to use all the sugar (I use only a 1/2 cup). You can make cakes/muffins with this or add some to plain yogurt, which I do daily! Of course its great with Turkey, Chicken or whatever the imagination comes up with!
Provided by Pi-E8216
Categories Oranges
Time 10m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 4
Steps:
- Wash and sort the cranberries.
- Wash apples and orange BUT do NOT peel the apples or orange; just remove the core and seeds.
- Using a food processor, do it in 2 batches, place 1 apple and half orange (cut into quarters) and half the cranberries, pulse the fruit together to a fine chop.
- Place all fruit in a medium size bowl and stir in the sugar, start with a 1/4 cup, just taste and see, add more to your desired taste.
- Fill into a glass quart jar and store in your refrigerator.
- According to the book this will keep for several months (mine don't last that long ;-).
Nutrition Facts : Calories 51.6, Fat 0.1, Sodium 0.7, Carbohydrate 13.4, Fiber 2, Sugar 10.3, Protein 0.3
CRANBERRY RELISH
This recipe comes to us from of Mina Kerr of Wheaton, Illinois. In this no-cook relish, tart cranberries borrow a bit of sweetness from apples and oranges, while walnuts give it a sweet pesto-like consistency.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- In a food processor, working with each ingredient separately, pulse apple, orange, cranberries, and walnuts until finely chopped. Transfer to a large bowl and stir in sugar.
Nutrition Facts : Calories 60 g, Fat 3 g, Fiber 1 g, Protein 1 g
NO-COOK CRANBERRY-ORANGE RELISH
Provided by Mark Bittman
Categories easy, condiments
Time 10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Cut the ends off the oranges, and slice them into eighths; remove the central stringy white membrane, but leave the peel on.
- Place the oranges, cranberries and sugar in a food processor, and process until they are chopped but not pureed. Do not overprocess them.
- Transfer the mixture to a bowl, stir in the cayenne and the minced mint leaves, and adjust the seasonings. Cover and refrigerate; garnish with the whole mint leaves before serving.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 21 grams
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