No Cook Eskimo Cookies Recipes
GRANDMA'S CLASSIC NO-BAKE COOKIES
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.
Provided by Jadebloodraven
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
- Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g
ESKIMO COOKIES
These are delicious no-bake little round ball type cookies.
Provided by Cindy Gormont
Categories No-Bake Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Soften butter and beat well. Add sugar and mix well. Add cocoa, vanilla and water. Then add oatmeal.
- Shape into 36 balls and roll in confectioners' sugar. Keep in refrigerator.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 17.1 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 55.3 mg, Sugar 10.6 g
ESKIMO COOKIES
No cooking needed. What could be easier? This is a great recipe to make with your kids or grandkids.
Provided by dojemi
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Beat butter well. Add sugar and mix.
- Add water, vanilla and cocoa and mix.
- Add and mix in the oats last.
- Refrigerate for at least 2 hours or overnight.
- Shape mixture into 36 (3 dozen) walnut-sized balls and roll in confectioners sugar.
- Keep cookies refrigerated until ready to serve.
Nutrition Facts : Calories 68.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.5, Carbohydrate 7.4, Fiber 0.6, Sugar 4.2, Protein 0.8
ESKIMO COOKIES
Simple - yet yummy - cookies for young children to make on a hot day! This recipe is from a cookbook my little sis got as a birthday gift more than few years ago! I have been searching for this for 35 years.
Provided by Susan Lee
Categories Dessert
Time 5m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Let butter soften to room temperature.
- Add sugar and mix thoroughly.
- Add water, cocoa, vanilla and oats.
- Cover and chill for 2-3 hours.
- Pour powdered sugar in dish.
- Roll walnut-sized bits of dough into balls, then roll in powdered sugar.
- Store cookies in fridge.
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