NO COOK BBQ SAUCE
A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.
Provided by cynjne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 9
Steps:
- Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.
Nutrition Facts : Calories 29.1 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, Sodium 287.3 mg, Sugar 5.8 g
NO-COOK BOURBON BARBECUE SAUCE
A George Stella low-carb BBQ sauce. Makes a large quantity and I wanted to scale it down! Also wanted some reviews.
Provided by Mr. Capers
Categories < 15 Mins
Time 10m
Yield 4 cupe, 32 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in a bowl and whisk well to combine. Store in airtight container and refrigerate. Stays fresh for about a week.
Nutrition Facts : Calories 21, Sodium 229.2, Carbohydrate 3.8, Fiber 0.1, Sugar 3.3, Protein 0.1
NO-COOK LOW CARB BOURBON BARBECUE SAUCE
Make and share this No-Cook Low Carb Bourbon Barbecue Sauce recipe from Food.com.
Provided by Dragonfly AZ
Categories Sauces
Time 10m
Yield 5 cups
Number Of Ingredients 15
Steps:
- Combine all ingredients and mix well.
Nutrition Facts : Calories 42.3, Sodium 1467, Carbohydrate 2.1, Fiber 0.2, Sugar 0.8, Protein 0.2
SMOKIN' CHOKIN' BARBECUE SAUCE
Provided by Food Network
Number Of Ingredients 13
Steps:
- Put oil a dutch oven over medium heat. Add onions, garlic and jalapeno peppers and cook until soft, about 5-7 minutes. Add merlot, increase heat to medium high, and reduce by half. Add chokecherry preserves and cook 5 more minutes. Add tomatoes, chipotle, salt and pepper. Bring back to a boil, reduce heat and simmer 20 minutes. Add soy, worcestershire and vinegar. simmer another 10 minutes. Adjust seasonings. Let sit overnight.
LOW CARB BARBECUE SAUCE
I tweaked a recipe I found online and it turned out really well. Great for a low-carb lifestyle. Net Carbs (total carbs - fiber) = 3.2 per 1/4 cup serving.
Provided by muncheechee
Categories Sauces
Time 25m
Yield 2 Cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients and simmer 20 minutes.
- While whisking sauce, sprinkle xanthan gum in and whisk well. Add xanthan until the sauce has reached the desired thickness.
- Alternatively, you can use an immersion blender while adding the xanthan gum to get a completely smooth sauce.
- Refrigerate for storage.
Nutrition Facts : Calories 9.2, Fat 0.3, Sodium 95.8, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 0.4
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