No Cook Mints Recipes
QUICK AND EASY, NO COOK HOLIDAY BUTTER MINTS
These tasty little mints are better than traditional after dinner butter mints. Great for any holiday treat and perfect as an additional to holiday cookie trays. Cooking time is actually drying time.
Provided by dukeswalker
Categories Candy
Time 35m
Yield 100 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium bowl in the microwave.
- Add mint, vanilla, butter extract and food coloring.
- Add powdered sugar and knead with hand until no longer sticky and able to form a ball, add drops of water/sprinkles of sugar as needed.
- Place on counter sprinkled with powdered sugar and roll to 1/4 inch thick.
- Use small, dime size cookie cutter to cut into bite size mints.
- Allow to dry (drying time will vary depending upon humidity) and enjoy!
- You can use diff color food coloring for diff holidays.
- The amount of mints will vary depending upon the size of cookie cutter you use- I have found perfect sized cutters in my daughter's play-doh kit!
NO COOK MINTS
I've made these little mints at least since the early '80's. They are easy to make and I love the fact you don't have to cook at all.
Provided by True Texas
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine margarine, corn sryup, flavoring and salt in large bowl.
- Add sugar, mix well with hands until smooth.
- Tint with food coloring as desired; store in cool palce.
Nutrition Facts : Calories 297.4, Fat 6.1, SaturatedFat 1.1, Sodium 194.7, Carbohydrate 62.6, Sugar 56, Protein 0.1
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