No Joke Texas Salsa Recipes

NO JOKE TEXAS SALSA!

This is real salsa. Don't let the jalapeños scare you off it adds the perfect amount of heat. (If you like fire roasted salsas simply add 7 oz. can of chipotle peppers. It's optional.)

Provided by Texas Pete

Categories Mexican

Time 15m

Yield 40 ounces, 4 serving(s)

Number Of Ingredients 12

No Joke Texas Salsa! image

Steps:

Boil romas until the skins start to pop, or are easily removed.
Chop onion, jalapeños, set aside.
Roast poblano on grill or burner ( for a hint of smokiness).
In a large blender add canned tomatoes first then all other ingredients.
Pulse blend to desired consistency.

Ingredients

1 tomatillo
6 roma tomatoes
7 fresh jalapenos
1 poblano pepper
4 fresh garlic cloves, minced
2 tablespoons cilantro
1 (14 ounce) can whole canned tomatoes
1 tablespoon salt
1 teaspoon black pepper
juice of1 to 2 lime (use 1 add more if necessary)
1 small white onion
1 teaspoon cumin

SIMPLE TEXAS SALSA

This is the most delicious salsa that doesn't require any cooking!

Provided by Susan

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Simple Texas Salsa image

Steps:

Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.

Nutrition Facts : Calories 21.5 calories, Carbohydrate 5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 146.2 mg, Sugar 2.7 g

Ingredients

3 tablespoons chopped fresh chives
½ bunch fresh cilantro
2 cloves garlic, chopped
2 (14 ounce) cans stewed tomatoes
2 serrano chilis, seeded and chopped
salt and pepper to taste

TEXAS TRASH SALSA

My husband and I lived on a small island in the Azores for two years. Fresh foods were hard to come by at times, so our group of friends all found many recipes using canned foods. This recipe is from a friend named Bobbie and I still make it today, even though I can now find a multitude of fresh ingredients. This is also good when used as a topping for hamburgers. If you want to make it spicier, you can add chopped jalapenos or hot sauce to taste. Cook time is chilling time.

Provided by Kendra

Categories Sauces

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9

Texas Trash Salsa image

Steps:

Drain tomatoes well, reserving juice.
Put peeled and quartered onion in a blender, then top with remaining ingredients.
Pulse blender until ingredients are chopped as finely as you wish.
By putting onion in the blender first, it will chop more finely than remaining ingredients.
If salsa seems too thick, you can thin it by adding some of the reserved tomato juice.
This can be eaten immediately, but tastes best if allowed to chill for 2 hours.

Ingredients

2 (15 ounce) cans diced tomatoes
1 onion
2 (4 ounce) cans chopped green chilies
1 (4 ounce) can chopped black olives
1 teaspoon vinegar
2 teaspoons garlic salt
4 tablespoons olive oil (I use extra virgin olive oil)
salt and pepper
tortilla chips

TANGY TEXAS SALSA

I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. We also dip into it with chips. -Lois Kildahl, McAllen, Texas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings (1/3 cup each).

Number Of Ingredients 11

Tangy Texas Salsa image

Steps:

In a large bowl, combine first nine ingredients., Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture., Stir gently to combine. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 medium sweet yellow pepper, chopped
1 medium tomato, seeded and chopped
1 jalapeno pepper, seeded and chopped
3 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1-1/2 teaspoons sugar
1/2 teaspoon salt
1 medium red grapefruit
1 large navel orange

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