CHEF JOHN'S NO-KNEAD CIABATTA
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 20h55m
Yield 8
Number Of Ingredients 7
Steps:
- Place white and wheat flour in a large bowl. Add salt, yeast, and water. Mix until a wet sticky dough comes together, about 5 minutes. Scrape down sides of bowl. Cover with foil. Allow dough to rise for 18 hours at room temperature. It should not be too warm.
- Punch dough down with a spatula and fold it over a few times.
- Lightly grease a heavy-rimmed baking sheet with olive oil. Sprinkle generously with cornmeal.
- Lightly spray a work surface with water. Place a long sheet of plastic wrap on the damp surface to hold it in place. Sprinkle plastic wrap with flour. Scrape the dough onto the floured surface. Sprinkle flour on top of the dough. Gently stretch and pull dough into a long, flat rectangular shape, 12 to 15 inches long. Bring plastic sheet to edge of prepared pan and flip the dough into the prepared pan. Reshape the dough, if necessary. Dust with flour. Cover with a light dry towel. Let rise about 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake dough in preheated oven until loaf is nicely browned, 35 to 45 minutes.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 51.2 g, Cholesterol 0.3 mg, Fat 3 g, Fiber 2.4 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 439.3 mg, Sugar 0.2 g
NO-KNEAD CIABATTA
This is one of my most favorite recipes. It has very few ingredients but turns out very well. When you take it out of the oven you can hear the crust crackling-very nice! Hope you like it as much as we do. (If you want to use whole wheat you can add only a half a cup to this recipe -more than that will make the bread dense) Also if you only have active dry yeast- double the yeast amount to 1/2 tsp. Note* since it is a no-knead recipe it is a pretty flat loaf with a max. height of about 5-7 inches.
Provided by Leahs Kitchen
Categories Yeast Breads
Time 30m
Yield 1 large loaf, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the water, yeast, and salt together in a large bowl.
- Add flour one cup at a time.
- Stir until all the flour is pretty much absorbed.
- Cover with a kitchen towel and set aside for 18 hours or overnight.
- In the morning uncover the dough and slightly pat it down with a rubber spatula to deflate it.
- Sprinkle cornmeal onto a baking sheet.
- With a rubber spatula scrape the wet dough out onto the pan, don't worry if it looks a little messy, straighten it out a little with floured hands.
- Set pan aside uncovered for 2 hours to rise (don't expect it to rise much).
- Preheat oven to 425F an hour before the bread will be done rising.
- Note:If you like you can sprinkle flour over the top of the risen dough right before you put it in the oven, this will give it the nice crackly floured look when it is done.
- Bake bread for 20-30 minutes. It will be done when the crust has a deep golden color. Enjoy!
Nutrition Facts : Calories 300, Fat 1, SaturatedFat 0.2, Sodium 585.5, Carbohydrate 62.9, Fiber 3.1, Sugar 0.2, Protein 8.9
NO-KNEAD CIABATTA
Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has a firm, crispy crust and a tender, chewy crumb with a coarse texture. When you're learning how to make ciabatta bread, this recipe is an easy go-to. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 5
Steps:
- In a small bowl, combine 2 cups flour, water and yeast. Cover tightly with plastic wrap and let stand until more than doubled in size and bubbles are present on surface, 12 to 18 hours. Combine salt and remaining flour; stir salt mixture and oil into dough., Turn dough onto a well-floured baking sheet; gently press with a spatula into a 10-in. x 5-in. loaf. Cover and let rise at room temperature for 2 hours or until dough holds an indentation when gently pressed (loaf will slightly increase in size)., Arrange one oven rack at lowest rack setting; place second rack in middle of oven. Place an oven-safe skillet on bottom rack; preheat oven and skillet to 475°. Meanwhile, in a small saucepan, bring 2 cups water to a boil., Wearing oven mitts, place bread on top rack. Pull bottom rack out by 6-8 in.; add boiling water to skillet. (Work quickly and carefully, pouring water away from you. Don't worry if some water is left in the saucepan.) Carefully slide bottom rack back into place; quickly close door to trap steam in oven., Reduce heat to 425°; bake for 10 minutes. Remove skillet from oven; bake bread 12-15 minutes longer or until deep golden brown and bread sounds hollow when tapped on the bottom. Cool on a wire rack.
Nutrition Facts : Calories 95 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
More about "no knead ciabatta recipes"
NO-KNEAD CIABATTA - BUDGET BYTES
From budgetbytes.com
4.4/5 (10)Total Time 18 hrs 25 minsCategory Appetizer, BreadCalories 263 per serving
- In a large bowl combine the flour, salt, and yeast. Stir the dry ingredients well until they are evenly combined. Add the water and stir it until a wet, sticky ball of dough forms and no flour remains on the bottom of the bowl. Loosely cover and let sit at room temperature for 14-18 hours to ferment.
- After fermentation, the dough should be wet, sticky, very bubbly, and fluffy. Dust the top of the dough and your hands with flour. Carefully scrape the sticky dough from the bowl, adding a small amount of flour if needed to keep your hands from sticking.
- Turn the dough out onto a floured work surface and stretch it into a long, 12-16 inch loaf. It's okay if the loaf is lumpy and uneven. The dough will be very soft and sticky, so don't worry too much about the shape.
- Prepare a baking sheet by smearing olive oil over the surface and then sprinkling with cornmeal. Carefully pick up the loaf and transfer it to the prepared baking sheet, reshaping it as needed. Let the dough rise for 2 hours.
BAKERY-STYLE NO-KNEAD CIABATTA BREAD - BIGGER BOLDER …
From biggerbolderbaking.com
4.8/5 (185)Category Dinner
- Prepare 2 large baking sheets: Line one baking sheet with a clean kitchen towel and dust liberally with flour. Line the other with parchment paper. Set aside.
NO KNEAD CIABATTA BREAD FROM CHEF JOHN - BIGOVEN.COM
From bigoven.com
EASY NO KNEAD HOMEMADE ITALIAN CIABATTA BREAD - AN …
From anitalianinmykitchen.com
NO KNEAD CIABATTA BREAD - JENNY CAN COOK
From jennycancook.com
HOMEMADE CIABATTA BREAD NO KNEAD RECIPE - OH MY …
From ohmyfoodrecipes.com
CIABATTA BREAD, A SIMPLE WAY TO TRY HIGH HYDRATION DOUGH
From good.cooking
EASY CIABATTA BREAD, NO KNEAD CIABATTA BREAD | JENNY …
From jennycancook.com
HOW TO MAKE NO-KNEAD CIABATTA BREAD - AMAZING …
From youtube.com
NO KNEAD CIABATTA RECIPE | SAY MMM
From saymmm.com
NO KNEAD CIABATTA | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
NO KNEAD CIABATTA ROLLS - ITALIAN RECIPE BOOK
From italianrecipebook.com
5/5 (3)Category BreadServings 8
NO-KNEAD CIABATTA BREAD - ITALIAN RECIPE - ITALIAN FOOD
From cfood.org
POTLUCK: SIMPLE, NO-KNEAD HOMEMADE CIABATTA | FOOD SAFETY NEWS
From foodsafetynews.com
NO KNEAD CIABATTA BREAD : FOOD - REDDIT.COM
From reddit.com
NO-KNEAD CIABATTA - BUDGETBYTES.COM | BAKING SWEETS, CIABATTA, …
From pinterest.ca
NO KNEAD CIABATTA BREAD RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
NO-KNEAD CIABATTA BREAD - CLAIRE K CREATIONS
From clairekcreations.com
EASY HOMEMADE NO KNEAD CIABATTA BREAD - THE BELLY RULES THE …
From thebellyrulesthemind.net
CIABATTA A DELICIOUS BREAD THAT NEEDS NO KNEADING - THE COLUMBIAN
From columbian.com
FOOD WISHES VIDEO RECIPES: NO-KNEAD CIABATTA - BLOGGER
From foodwishes.blogspot.com
QUICK NO KNEAD CIABATTA BREAD - COOKING FROM HEART
From cookingfromheart.com
NO-KNEAD CIABATTA, STEP BY STEP | HOME - NEWS24.COM
From news24.com
NO KNEAD CIABATTA : FOOD - REDDIT.COM
From reddit.com
HOMEMADE NO-KNEAD CIABATTA BREAD - SIMPLY SCRATCH
From simplyscratch.com
NO KNEAD CIABATTA - BREAD EXPERIENCE
From breadexperience.com
HOW TO MAKE CIABATTA BREAD FROM SCRATCH | TASTE OF HOME
From tasteofhome.com
FRENCH NYONYA: NO KNEAD CIABATTA | YUMMY FOOD, FOOD, FOODIE
From pinterest.com
FAST ITALIAN NO KNEAD CIABATTA BREAD - CUCINABYELENA
From cucinabyelena.com
NO KNEAD CIABATTA | BLOG - CULINARY TRAVELS
From culinarytravels.co.uk
FOOD WISHES CIABATTA - PARSON
From parson.cloud
NO KNEAD CIABATTA RECIPE - FOOD NEWS
From foodnewsnews.com
WHOLE WHEAT CIABATTA - NO-KNEAD WHOLE WHEAT "SLIPPER" BREAD …
From youtube.com
NO KNEAD BREAD ~ CRISPY CIABATTA – SPOONGOOD
From spoongood.com
NUTS ABOUT FOOD: NO-KNEAD WHOLE WHEAT CIABATTA... AND MORE
From pinterest.ca
EASY NO KNEAD CIABATTA BREAD AT HOME
From pizzapartiesofamerica.com
EASY NO KNEAD HOMEMADE ITALIAN CIABATTA BREAD - FOOD NEWS
From foodnewsnews.com
EASY NO-KNEAD CIABATTA BREAD RECIPE {FOOLPROOF} | LUCKY MOJITO
From luckymojito.com
NO-KNEAD CIABATTA - CIAO CHOW LINDA
From ciaochowlinda.com
NO KNEAD CIABATTA ARCHIVES - ITALIAN FOOD
From cfood.org
CIABATTA BREAD WITH NUTS NO KNEAD NO WASH - FOOD.COM
From food.com
JIM LAHEY NO KNEAD CIABATTA REVISED - CUISINE-EXTREME.COM
From cuisine-extreme.com
NO-KNEAD CIABATTA BREAD RECIPE - GRIT
From grit.com
NO KNEAD CIABATTA | BLOG - CULINARY TRAVELS
From culinarytravels.co.uk
NO-KNEAD CIABATTA RECIPE - FOOD.COM - PINTEREST
From pinterest.com
#lactose #weeknight #30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #5-ingredients-or-less #breads #easy #european #low-fat #vegan #vegetarian #italian #dietary #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #egg-free #healthy-2 #yeast #free-of-something #low-in-something #novelty #taste-mood
You'll also love