No More Salty Easter Ham Recipes

NO MORE SALTY EASTER HAM

The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.

Provided by Christy

Categories Main Dish Recipes Pork Ham Whole

Time 13h

Yield 15

Number Of Ingredients 4

No More Salty Easter Ham image

Steps:

Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.
Preheat the oven to 350 degrees F (175 degrees C).
When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.

Nutrition Facts : Calories 558.5 calories, Carbohydrate 49.6 g, Cholesterol 127.2 mg, Fat 13.4 g, Fiber 0.9 g, Protein 58.3 g, SaturatedFat 4.7 g, Sodium 3003.9 mg, Sugar 47.8 g

Ingredients

1 (10 pound) fully-cooked spiral cut ham
1 pound light brown sugar
3 cups milk
3 (20 ounce) cans crushed pineapple, drained

SALTY HAM... NO MORE!

This will not of coarse remove all the salt from the ham but it will intensely reduce the salty flavor after it is cooked, you must use a fully cooked ham for this --- plan ahead the ham must be refrigerated 24 hours before cooking.

Provided by Kittencalrecipezazz

Categories Ham

Time P1DT1h15m

Yield 12 serving(s)

Number Of Ingredients 4

Salty Ham... No More! image

Steps:

Trim any visible fat from the surface of the ham and place cut-side down into a roasting pan.
Pour enough milk over the ham so that it ends up about 1/4-inch deep in the bottom of the roasting pan.
Use your hands to pack the ham in a generous coating of brown sugar.
Cover the brown sugar with a layer of crushed pineapple packed in the same manner (it's okay to have a few bare spots but try to cover as best you can).
Cover the ham with heavy foil and refrigerate overnight.
When ready to cook the ham preheat oven to 350°F for 10 minutes.
Leave the foil on the ham and roast for 30 minutes.
Remove the foil and baste with any juices that are on the bottom of the pan.
Continue roasting for another 35-40 minutes or until the ham is heated through.

Nutrition Facts : Calories 711.1, Fat 19.6, SaturatedFat 7.2, Cholesterol 165.8, Sodium 4630.4, Carbohydrate 62, Fiber 1.1, Sugar 56.9, Protein 70.1

Ingredients

1 (8 -10 lb) fully-cooked spiral ham
1 lb light brown sugar
3 cups milk (or as needed to cover the bottom of the pan 1/4-inch deep)
3 (20 ounce) cans crushed pineapple, well drained

NO MORE SALTY EASTER HAM

The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.

Provided by Christy

Categories Whole Ham

Time 13h

Yield 15

Number Of Ingredients 4

No More Salty Easter Ham image

Steps:

Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.
Preheat the oven to 350 degrees F (175 degrees C).
When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.

Nutrition Facts : Calories 558.5 calories, Carbohydrate 49.6 g, Cholesterol 127.2 mg, Fat 13.4 g, Fiber 0.9 g, Protein 58.3 g, SaturatedFat 4.7 g, Sodium 3003.9 mg, Sugar 47.8 g

Ingredients

1 (10 pound) fully-cooked spiral cut ham
1 pound light brown sugar
3 cups milk
3 (20 ounce) cans crushed pineapple, drained

HOW CANADIANS DE-SALT THEIR HAM

I found this on the epicurean.com under Canadian recipes. I haven't tried it yet, but it claims to produce a moist, tasty ham that's not overly salty like most. Posted for ZWT.

Provided by puppitypup

Categories Ham

Time 2h10m

Yield 1 ham, 12 serving(s)

Number Of Ingredients 5

How Canadians De-Salt Their Ham image

Steps:

Preheat oven to 325 degrees and trim the fat from the ham.
Marinate in the Ginger Ale for at least 4 hours in the fridge, turning if needed.
Place in foil lined baking dish.
Mix together the beer, mustard and molasses, spread over ham.
Cover ham with foil and bake 15 minutes per pound, then remove foil and bake an additional 20 minutes.

Nutrition Facts : Calories 340.5, Fat 11.3, SaturatedFat 3.7, Cholesterol 98.3, Sodium 2873.4, Carbohydrate 12.4, Fiber 0.3, Sugar 9.3, Protein 42.8

Ingredients

5 lbs ham, with bone-in
2 (12 ounce) cans ginger ale
12 ounces beer
2 tablespoons dry mustard
1/4 cup molasses

NO MORE SALTY EASTER HAM

The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.

Provided by Christy

Categories Whole Ham

Time 13h

Yield 15

Number Of Ingredients 4

No More Salty Easter Ham image

Steps:

Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.
Preheat the oven to 350 degrees F (175 degrees C).
When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.

Nutrition Facts : Calories 558.5 calories, Carbohydrate 49.6 g, Cholesterol 127.2 mg, Fat 13.4 g, Fiber 0.9 g, Protein 58.3 g, SaturatedFat 4.7 g, Sodium 3003.9 mg, Sugar 47.8 g

Ingredients

1 (10 pound) fully-cooked spiral cut ham
1 pound light brown sugar
3 cups milk
3 (20 ounce) cans crushed pineapple, drained

NO MORE SALTY EASTER HAM

The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.

Provided by Christy

Categories Whole Ham

Time 13h

Yield 15

Number Of Ingredients 4

No More Salty Easter Ham image

Steps:

Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.
Preheat the oven to 350 degrees F (175 degrees C).
When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.

Nutrition Facts : Calories 558.5 calories, Carbohydrate 49.6 g, Cholesterol 127.2 mg, Fat 13.4 g, Fiber 0.9 g, Protein 58.3 g, SaturatedFat 4.7 g, Sodium 3003.9 mg, Sugar 47.8 g

Ingredients

1 (10 pound) fully-cooked spiral cut ham
1 pound light brown sugar
3 cups milk
3 (20 ounce) cans crushed pineapple, drained

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