No Peeky Stew Recipes
NO PEEK BEEF STEW
I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.
Provided by KelBel
Categories One Dish Meal
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients together in an oven safe covered casserole.
- Bake at 350 for 4 hours. DO NOT PEEK.
- Serve over egg noodles.
NO PEEK STEW
this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never any leftovers and always requests to make this again. Very filling and great when served with fresh bread or buns. and like...
Provided by Julie Bowden
Categories Other Main Dishes
Time 3h20m
Number Of Ingredients 7
Steps:
- 1. make sure that the celery is washed,then chopped- I added this as an extra- because I like celery.
- 2. place the rest of the ingredients in a 2 1/2 quart casserole dish in order given
- 3. Bake at 300*F for 3 hours.Do not peek! Let stand for 15 minutes.
- 4. Serve on a bed of rice- I like brown rice the best with wild rice added.You can easily double the recipe-but remember to increase the size of your casserole dish.I haven't tried this yet in a slow cooker but would imagine that it could be done
NO PEEK STEW
This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.
Provided by STK FD WIFE
Categories Stew
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all and put in a large casserole dish or Dutch oven.
- Cover slightly.
- Bake at 250 for 5 hours.
- DO NOT UNCOVER!
Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6
NO-PEEK OVEN BEEF STEW
Steps:
- Mix all ingredients in a large oven-proof dish or dutch oven. Cover with foil, and the lid. Bake at 250 degrees 4 to 5 hours! No Peeking!! :-)
NO PEEKY STEW
a casserole that is enjoyed by all - if you can wait long enough to eat it as the smell is awesome. This is an old family favorite.
Provided by Swedish Ivy
Categories One Dish Meal
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put first four ingredients in 1 qt casserole.
- Cover the casserole.
- Bake at 350 for 3 hours.
- DON'T PEEK.
- Serve over cooked broad noodles.
Nutrition Facts : Calories 868.2, Fat 51, SaturatedFat 18.9, Cholesterol 171.4, Sodium 5050.9, Carbohydrate 52.4, Fiber 4.4, Sugar 12.2, Protein 49.1
NO PEEK STEW
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Provided by longhornmel
Categories Stew
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300.
- Put ingredients into a 2 1/2 qt casserole dish and cover.
- Bake at 300 for 2-3 hours.
- DO NOT PEEK!
- Serve over fluffy rice or noodles.
Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8
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