No Sodium Oven Fries Recipes

Steps:

• Preheat oven to 400° F, 200° C or Gas Mark 6.
• Place minced garlic into microwave safe bowl and add oil. Microwave for 1 to 2 minutes, depending on power of microwave, you are only heating the oil and garlic to blend and intensify, not cooking anything.
• When oil is cool enough to touch, add potatoes to bowl and toss to coat well.
• Spread out on small sheet pan or in small roaster that has been well greased or sprayed with no stick spray.
• Place on top rack of oven and cook for 20-25 minutes.
• Begin checking for browness at 20 minutes. When brown, turn potatoes and cook for same length of time on other side or until brown.
• Remove from oven and serve as is, or sprinkle with your favorite no sodium seasoning mix.

Steps:

• Preheat the oven to 450 degrees F and place 2 baking sheets in the oven to preheat.
• Put the potatoes into a large bowl and add the oil, salt, garlic powder, paprika and nutmeg. Toss gently to coat and carefully transfer to preheated pans. Place in the oven for 20 minutes, remove and, using a spatula, flip the fries. Return to the oven for an additional 10 to 15 minutes, or until the fries are brown and crispy on both sides. Remove and serve immediately.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Steps:

• Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.