No Sugar Added Chocolate Dipped Strawberries Recipes

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CHOCOLATE-DIPPED STRAWBERRIES

Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor

Provided by Liberty Mendez

Categories     Dessert, Treat

Time 24m

Number Of Ingredients 3



Chocolate-dipped strawberries image

Steps:

  • Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
  • Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
  • If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.

Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

100g dark chocolate , roughly chopped
400g strawberries
30g white and milk chocolate , roughy chopped (optional)

NO SUGAR ADDED CHOCOLATE DIPPED STRAWBERRIES

Whether you're planning a romantic evening or a party for friends, this is a sweet decadence, which is bound to add to your event! These are delicious, whether you are on a sugar-restricted diet, or not. ;)

Provided by Pagan

Categories     Strawberry

Time 10m

Yield 25 serving(s)

Number Of Ingredients 2



No Sugar Added Chocolate Dipped Strawberries image

Steps:

  • Cover serving tray in wax paper and place in freezer at least 30 minutes before preparation.
  • Pour sugar free chocolate syrup into shallow bowl.
  • Dip trimmed, washed, and frozen strawberries into sugar free chocolate syrup and place on chilled serving tray, spacing about 1/2 inch apart.
  • Allow to chocolate to harden [about 30 minutes] and serve immediately.
  • NOTE: This looks really pretty if you take some of the [washed] green strawberry leaves as garnish. Just lay them on the [already frozen] tray, and position a [chocolate-dipped] strawberry atop the leaf.

Nutrition Facts : Calories 7.7, Fat 0.1, Sodium 0.2, Carbohydrate 1.8, Fiber 0.5, Sugar 1.1, Protein 0.2

18 ounces sugar-free chocolate syrup, Sorbee is fat free and hardens well
50 strawberries, washed, trimmed, and frozen

CHOCOLATE-DIPPED STRAWBERRIES

Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 18

Number Of Ingredients 3



Chocolate-Dipped Strawberries image

Steps:

  • Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
  • In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
  • Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
  • Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Strawberry, Sodium 0 mg

1 pint (2 cups) medium-large strawberries (18 to 20 strawberries)
1/2 cup semisweet chocolate chips or white vanilla baking chips
1 teaspoon shortening or vegetable oil

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