Nodietpeanutbutterpie Recipes
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
DECADENT PEANUT BUTTER PIE
Make and share this Decadent Peanut Butter Pie recipe from Food.com.
Provided by internetnut
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into prepared pie shell. Using spatula, smooth mixture to edges of pie.
- Reserve 2 tablespoons hot fudge topping and place remainder into microwave safe bowl or glass measuring cup. Microwave for 1 minute, then stir. Spread hot fudge topping over pie to cover peanut butter layer. Refrigerate until serving time.
- Just before serving, spread remaining whipped topping, over hot fudge layer, being careful not to mix the two layers. Place reserved 2 tablespoons hot fudge topping in a small baggie and knead for a few seconds. Cut tiny hole in corner of bag and drizzle over pie. Repeat with 2 tablespoons peanut butter, drizzling in opposite direction of hot fudge topping.
Nutrition Facts : Calories 759.1, Fat 49.3, SaturatedFat 22.4, Cholesterol 32.3, Sodium 574, Carbohydrate 70.7, Fiber 3.5, Sugar 45.4, Protein 14.1
NO DIET PEANUT BUTTER PIE
This is sooo good, but not for someone who is watching their calories. The original recipe said it makes a 9 inch pie, but I found the filling was way too much for that size and made it in a spring form pan. Bigger slices in the end, but not so much filling. You could of course make it in a pie plate if you wish too. Adapted from the back of Borden's sweetened condensed milk.
Provided by Lori Mama
Categories Pie
Time 4h20m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- For the crust:.
- Melt butter or margarine in saucepan along with the chips.
- Add the rice cereal and mix to coat.
- Press in a 11" spring form pan which has been sprayed with release coating.
- Chill until firm.
- Meanwhile:.
- In a large mixing bowl, whip cream cheese until fluffy.
- Beat in peanut butter and condensed milk until smooth.
- Stir in vanilla and lemon juice.
- Fold in whipped cream.
- Turn into crust and chill until set, approximately 4 hours.
- Refrigerate any leftovers.
NO CRUST PEANUT BUTTER PIE
Make and share this No Crust Peanut Butter Pie recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In bowl mix 1 container of the sugar free cool whip and the peanut butter by hand until mixed together.
- Pour into the custard cups and refrigerate 2-4 hours. When ready to serve, top with dollop of sugar free cool whip.
Nutrition Facts : Calories 94.1, Fat 8.1, SaturatedFat 1.6, Sodium 73.4, Carbohydrate 3.1, Fiber 1, Sugar 1.5, Protein 4
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