NOEL COOKIE GEMS
From Exeter, California, Patsy Noel pens, "I found these cookies when my husband and I were dating. Since our last name is Noel, I whip up a batch every Christmas. They're a cinch to assemble and freeze, saving time during the holiday rush, and can be filled with other jams for a change."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Shape into 1-1/4-in. balls; roll in nuts. , Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Fill with jam. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 211 calories, Fat 10g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 122mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
NOEL COOKIES
Our daughter simply adores these cookies. They are only ever made for Christmas, so that in itself makes them special. These freeze very well, so you can bake ahead and hide. Too bad I can't hide them from myself. :) I think this may have been a Robin Hood recipe from many years ago, but I'm not completely certain.
Provided by Diana 2
Categories Drop Cookies
Time 35m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Cream butter and sugar. Mix in the egg and extract.
- In a separate bowl, mix together flour, baking powder and salt. Stir into the creamed mixture.
- Stir in the chocolate chips, coconut and cherries.
- Drop by teaspoons on a parchment lined cookie sheet.
- Bake for 15 minutes or until edges are slightly golden in colour. Cool slightly before removing to a wire cooling rack.
Nutrition Facts : Calories 128.6, Fat 8.6, SaturatedFat 6.2, Cholesterol 15.2, Sodium 71.7, Carbohydrate 13.1, Fiber 1.4, Sugar 8.5, Protein 1.3
LITTLE GEM COOKIES
Steps:
- Preheat oven to 325 degrees. Line baking sheet with parchment paper. Combine first 3 ingredients using a food processor. Cut in butter until the mixture resembles coarse meal. In a small bowl, beat the yolks with the vanilla extract and add to the flour mixture. Beat until completely blended. Pinch off pieces of dough and roll into balls. Place on the lined cookie sheet. Make indentation with thumb, fill the hole with preserves and press on a pecan half. Bake for 20 to 25 minutes.
NOEL CRISPS
A crispy version of Noel bars with the extra treat of cherries!
Provided by theresa
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and almond extract. Stir in flour, baking powder and salt. When the mixture is creamy, stir in chocolate chips, coconut and cherries. Drop the dough by teaspoonful onto a greased cookie sheet.
- Bake for 12 to 15 minutes.
Nutrition Facts : Calories 191 calories, Carbohydrate 25.7 g, Cholesterol 10.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 95.3 mg, Sugar 18.4 g
NOEL COOKIE GEMS
These are a cinch to assemble and freeze, saving time during the holiday rush, and can be filled with other jams for a change.
Provided by tazdevilfan
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter, shortening and sugar. Beat in egg and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with sour cream. Mix well. Shape into 1-1/4-in. balls; roll in nuts.
- Place 2 inches apart on greased baking sheets. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Fill with jam. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 216.2, Fat 10.1, SaturatedFat 3.7, Cholesterol 21.3, Sodium 153, Carbohydrate 28.3, Fiber 1.1, Sugar 11.6, Protein 3.5
JELL-O® GEM COOKIES
Bring smiles to everyone around the table with these JELL-O® Gem Cookies! The sugar makes them sugar cookies, but we call them gem cookies because of their creamy texture and rich JELL-O® colors. Make these simple JELL-O® Gem Cookies for a dessert that's fun to share!
Provided by My Food and Family
Categories Recipes
Time 1h1m
Yield 30 servings, 2 cookies each.
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients in large bowl with mixer until blended. Mix flour, dry gelatin mix and baking soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min.
- Heat oven to 375ºF. Roll dough into 60 (1-inch) balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
- Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
- Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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