Nog De Cacoa Recipes

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NO-BAKE CHOCOLATE OATMEAL COOKIES

Provided by Giada De Laurentiis

Categories     dessert

Time 1h20m

Yield about 2 dozen cookies

Number Of Ingredients 9



No-Bake Chocolate Oatmeal Cookies image

Steps:

  • Line a baking sheet with parchment paper and set aside.
  • Combine the brown sugar, cocoa powder, butter and almond milk in a large saucepan. Bring to a simmer over medium heat, stirring often with a rubber spatula, then simmer for 1 minute. Remove from the heat and stir in the almond butter and salt until smooth. Fold in the oats and almonds and stir until the mixture has thickened, about 2 minutes. Scoop tablespoon-sized mounds onto the lined baking sheet. Press a few chocolate chips on the top of each cookie, flattening slightly. Place the baking sheet in the freezer for 1 hour to set. Store in the refrigerator for up to 3 days or store in the freezer for up to a month for easy snacking.

1 cup light brown sugar
3 tablespoons unsweetened cocoa powder
1/4 cup (4 tablespoons) unsalted butter
1/2 cup unsweetened almond milk
1/2 cup chunky almond butter
3/4 teaspoon kosher salt
2 cups rolled oats
3/4 cup roasted sliced almonds
1/4 cup mini chocolate chips

NOG DE CACAO

Make and share this Nog De Cacao recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2



Nog De Cacao image

Steps:

  • Stir ingredients together with cracked ice in an old-fashioned glass.
  • Sprinkle with cocoa and serve.

Nutrition Facts : Calories 188.8, Fat 3.3, SaturatedFat 1.9, Cholesterol 25.3, Sodium 26.6, Carbohydrate 19.5, Sugar 17.3, Protein 1.7

1 1/2 ounces eggnog
1 1/2 ounces Creme de Cacao

NOG DE CACOA

A nice holiday drink with only 2 ingredients.

Provided by Vicki Butts (lazyme)

Categories     Cocktails

Time 5m

Number Of Ingredients 2



Nog de Cacoa image

Steps:

  • 1. Stir ingredients together with cracked ice in an old-fashioned glass.
  • 2. Sprinkle with cocoa, and serve.

1 1/2 oz eggnog
1 1/2 oz creme de cacao

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  • Chocolate Martini. This chocolate martini tastes just like a chocolate bar, in cocktail form. It’s a combination of Irish cream and creme de cacao, so expect the chocolate flavor to be truly on point.
  • Jellyfish Shot. Intriguing name, am I right? The presentation and flavor are even more interesting, though. The jellyfish shot is a layered cocktail of creme de cacao, amaretto, Irish cream, and grenadine.
  • Commodore 64. The Commodore 64 adds a chocolatey spin to the original, citrusy Commodore No. 2. If you’re a fan of the chocolate and orange combo, this cocktail is definitely a must-try.
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